Maynard Alexander Joslyn (78 results)
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Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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£ 15.58
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Paperback or Softback. Condition: New. Elements of Wine Making; E88. Book.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 16.51
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Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 17.47
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Condition: As New. Unread book in perfect condition.
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 21.13
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 21.84
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Seller: California Books, Miami, FL, U.S.A.California Books
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£ 22.42
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Condition: New.
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Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 20.26
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 24.11
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
£ 24.54
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 20.81
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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£ 26.23
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Hardback or Cased Book. Condition: New. Elements of Wine Making; E88. Book.
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Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 22.15
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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£ 27.74
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Hardback or Cased Book. Condition: New. Commercial Production of Dessert Wines; B651. Book.
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 30.27
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 32.52
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 27.82
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 29.15
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 23.12
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Condition: As New. Unread book in perfect condition.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 39.74
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Condition: New.
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Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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£ 41.79
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Paperback or Softback. Condition: New. Food Processing Operations: Their Management, Machines, Materials And Methods, V2. Book.
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Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 27.60
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Condition: New.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 42.78
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Condition: New.
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Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
£ 44.83
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Paperback or Softback. Condition: New. Food Processing Operations: Their Management, Machines, Materials And Methods, V1. Book.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 45.76
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Condition: As New. Unread book in perfect condition.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 49.50
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Condition: As New. Unread book in perfect condition.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
£ 13.37
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Paperback. Condition: New. Print on Demand. Explore the fascinating realm of food preservation with this insightful and comprehensive guide to freezing fruits and vegetables. Embracing a rich history of freezing techniques, this book unravels the science behind preserving the vibrant flavors and colors of nature's bounty. Delve…into the preservation methods of the past, tracing the evolution of freezing to its present-day sophistication. Discover the techniques that enable you to retain the nutritional value and culinary delights of fresh produce all year round. With its accessible language and practical advice, this book empowers home cooks and food enthusiasts alike to master the art of freezing preservation. Learn how to select the freshest ingredients, prepare them for freezing, and store them for optimal quality. Whether you're a seasoned freezer or just starting your preservation journey, this book will inspire you to elevate your culinary skills and enjoy the year-round abundance of frozen fruits and vegetables. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Seller: Forgotten Books, London, United KingdomForgotten Books
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£ 13.43
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Paperback. Condition: New. Print on Demand. This book unlocks the captivating secrets of preserving fruits and vegetables through freezing, revealing the scientific principles that govern these transformative processes. The author unveils the intricate changes that occur during freezing and thawing, delving into the realms of ph…ysics, chemistry, and microbiology. From the impact of temperature on freezing rates to the enzymatic reactions that shape flavor and color, no aspect of freezing storage and thawing escapes scrutiny. The book illuminates the factors that influence the quality of frozen produce, empowering readers with the knowledge to optimize their preservation techniques and savor the freshness of their favorite fruits and vegetables year-round. By understanding the science behind freezing, readers gain the tools to minimize undesirable changes, preserve nutritional value, and maintain the vibrant flavors that make these culinary treasures so cherished. This book serves as an indispensable guide for food scientists, culinary professionals, and home cooks alike, empowering them to harness the potential of freezing for preserving the bounty of nature. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Softcover
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Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
£ 13.94
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Paperback. Condition: New. Print on Demand. This book delves into the intricate world of brandy production, offering a comprehensive guide to the processes and factors that influence the creation of this beloved spirit. The author explores the historical context of brandy production, particularly in California, tracing its evolu…tion from early pot stills to the dominance of continuous column stills. The book delves into the scientific intricacies of brandy composition, examining the roles of alcohols, aldehydes, esters, and acids in shaping its unique flavour profile. It meticulously examines the impact of grape variety, fermentation techniques, and distillation methods on the final product, providing insights into the art and science of crafting exceptional brandies. Furthermore, the text sheds light on the nuances of brandy classification, distinguishing between various types such as cognac, armagnac, and California brandies. The ageing process is explored in detail, highlighting the transformative effects of wood and time on brandy's character and complexity. Ultimately, this book serves as an invaluable resource for both connoisseurs and aspiring brandy producers, offering a profound understanding of the factors that contribute to the creation of a truly remarkable spirit. By demystifying the production process and illuminating the subtle interplay of science and artistry, the author reveals the essence of brandy's enduring appeal. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
£ 14.74
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Paperback. Condition: New. Print on Demand. From the vineyards of California comes a comprehensive guide to crafting exceptional table wines. This book delves into the nuances of grape selection, fermentation techniques, and aging processes, providing both novice and seasoned winemakers with invaluable insights. The author, an e…steemed enologist, draws upon years of research and practical experience to illuminate the intricate relationship between grape variety, climate, and wine characteristics. Through detailed descriptions and scientific analysis, this book empowers readers to create distinctive and harmonious table wines that reflect the unique terroir of their vineyards. Its pages are a testament to the artistry and science behind winemaking, offering a profound understanding of this age-old craft. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 61.43
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Condition: As New. Unread book in perfect condition.
