Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.40
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book unlocks the captivating secrets of preserving fruits and vegetables through freezing, revealing the scientific principles that govern these transformative processes. The author unveils the intricate changes that occur during freezing and thawing, delving into the realms of physics, chemistry, and microbiology. From the impact of temperature on freezing rates to the enzymatic reactions that shape flavor and color, no aspect of freezing storage and thawing escapes scrutiny. The book illuminates the factors that influence the quality of frozen produce, empowering readers with the knowledge to optimize their preservation techniques and savor the freshness of their favorite fruits and vegetables year-round. By understanding the science behind freezing, readers gain the tools to minimize undesirable changes, preserve nutritional value, and maintain the vibrant flavors that make these culinary treasures so cherished. This book serves as an indispensable guide for food scientists, culinary professionals, and home cooks alike, empowering them to harness the potential of freezing for preserving the bounty of nature. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781390434163_0
- Title
- Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables
- Author
- Maynard Alexander Joslyn, George Long Marsh
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1390434168
- ISBN 13
- 9781390434163
- Seller catalogs
- Chemistry
A number of physical, chemical, and bacteriological changes occur during the freezing and Subsequent thawing of fruits and vegetables. It is necessary to know the nature of these changes in'order to determine what fruits and vegetables can be preservedsatisfactorily by freezing and how they should be prepared, packed, frozen, and stored. The changes that occur serve as criteria of the degree of success attained in preserving these products. They also determine the suitability of the product for use by preservers, jelly and jam manufacturers, ice cream manufacturers, andby the housewife.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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TradeSeller's business information
FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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