Food Processing Operations. Their Management, Machines, Materials, and Methods. Volume Three. In collaboration with selected authorities on the management, machines, materials, and methods of the food industry.

Language: English

Published by Westport, Connect., Avi Publ. Comp., 1963

Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm

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Condition: Used - Very good

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Item description from seller

556 Seiten Ehem. Bibliotheksexemplar mit Stempel und Signatur. Noch GUTER Zustand, ein paar sichtbare Gebrauchsspuren, Einband bestoßen und berieben, Seiten leicht vergilbt. Kleinere Anstreichungen möglich. Dieses Buch stammt aus den Beständen einer Bibliothek für Ernährungswissenschaften. Wir haben Hunderte solcher Bücher auf Lager, sprechen Sie uns bei Interesse einfach darauf an. Sprache: Englisch Gewicht in Gramm: 550.

Seller Inventory # 706676

Bibliographic details

Title
Food Processing Operations. Their Management, Machines, Materials, and Methods. Volume Three. In collaboration with selected authorities on the management, machines, materials, and methods of the food industry.
Author
Joslyn, Maynard A. and J. L. Heid:
Publisher
Westport, Connect., Avi Publ. Comp.
Publication year
1963
Condition
Gut
Language
English
Item weight
550 grams
Seller catalogs
VN Ernährungswissenschaft

Antiquariat Bookfarm

Löbnitz, Germany

5-star seller

AbeBooks seller since October 28, 2009

Shipping rates from Germany to U.S.A.

Item7 to 14 business days7 to 14 business days
First item£ 34.28£ 34.28
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Antiquariat Bookfarm

Germany