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Enzymes Food Processing (153 results)
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Hardcover. Condition: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Enzymes and Food Processing
Language: English
Published by Applied Science Publishers, 1981
ISBN 10: 0853349355 ISBN 13: 9780853349358
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0853349355.
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Condition: good. Some shelf, storage or usage wear present. The binding is tight and all pages are present. No dustjacket included, as pictured. The pages appear unmarked. Light staining on the page edges. Pictures available upon request. Individually inspected by Shay. Thanks for supporting an independent bookseller!
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Hardcover. Condition: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Enzymes And Food Processing
Language: English
Published by Applied Science Pub., 1981
ISBN 10: 0853349355 ISBN 13: 9780853349358
Seller: Terrace Horticultural Books, St. Paul, MN, U.S.A.
Seller rating 3 out of 5 stars
First Edition
Hardcover. Condition: Very Good. With 53 Tables And 109 Illustrations (illustrator). 1st Edition. Copyright Date: 1981 Sm Quarto, PP.296, Robert S. Shallenbergers Copy.
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Condition: New. pp. viii + 296.
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Condition: New. pp. viii + 296.
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Condition: New. pp. viii + 296.
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Enzymes in food processing and products 1972
Language: English
Published by Noyes Data Corporation, 1972
ISBN 10: 0815504004 ISBN 13: 9780815504009
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Softcover/Großformat. Condition: Gut. 269 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Buchschnitt und Seitenränder alters-/papierbedingt angebräunt; Einbandkanten sind leicht bestossen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Englisch Gewicht in Gramm: 720.
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ENZYMES IN FOOD PROCESSING ( Signed )
Language: English
Published by Academic Press, New York and London, 1966
ISBN 10: 0125848501 ISBN 13: 9780125848503
First Edition Signed
Hardcover. Condition: Near Fine. 1st edition. 1st edition, 1966. SIGNED by Reed. A Near Fine copy lacking dust jacket. 8vo., 483 pp., bound in publishers brown cloth with title in gilt on spine. Minor signs of shelf wear to tips and top/base of spine. Comic taped to title page with a joke on enzymes, otherwise text appears clean and unmarked. Signed Gerald Reed, Personal Copy on title page.
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Green Bio-processes. Enzymes in Industrial Food Processing.
Book 25 of 64: Energy, Environment, and SustainabilityLanguage: English
Published by Singapore, Springer., 2019
ISBN 10: 9811332622 ISBN 13: 9789811332623
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
XVI, 446 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Energy, Environment, and Sustainability. Sprache: Englisch.
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Enzymes In Food Processing Fundamentals And Potential Applications
Language: English
Published by I K International, New Delhi, 2010
ISBN 10: 9380026331 ISBN 13: 9789380026336
N.A. Condition: New. ISBN:9789380026336.
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Enzymes in food and beverage processing.
Language: English
Published by American Chemical Soc., Washington, 1977
ISBN 10: 084120375X ISBN 13: 9780841203754
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
23 cm. original cloth. 324 pp. some ills, diagrams. references. index. "ACS symposium series". -(libr label, library stamp, with plasticized cover, otherwise good). 625g.
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:0125848528.
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Hardcover. Condition: Very Good. 3rd Edition. Ex-lib with usual stamps etc. Laminated boards. 480pp. Binding good.
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Contents 1 Fundamentals of Enzyme 2 Enzymes in Milk and Cheese Industries 3 Enzymes in Baking Industry 4 Enzymes in Fruit Juices and Beverages Industry 5 Enzymes in Meat Industries 6 Enzymes in Sugar Industries 7 Enzymes in Fat Oil Flavor and Fragrance In 384 pp.
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Enzymes and Food Processing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.43
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Enzymes and Food Processing
Language: English
Published by Applied Science Publishers Ltd 1981-01-01, 1981
ISBN 10: 9401167427 ISBN 13: 9789401167420
Paperback. Condition: New.
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Condition: New. pp. 312.
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Enzymes in Food Processing, (Food Science and Technology)
Language: English
Published by Academic Press 1993-12-07, 1993
ISBN 10: 0125136307 ISBN 13: 9780125136303
£ 54.59
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Condition: New. pp. 508 14:B&W 6 x 9 in or 229 x 152 mm Case Laminate on White w/Gloss Lam.
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Enzymes in Food Processing. With a contribution by Leland A. Underkofler.
Language: English
Published by New York, London, Academic Press, 1966
483 Seiten Ehem. Bibliotheksexemplar mit Stempel und Signatur. Noch GUTER Zustand, ein paar sichtbare Gebrauchsspuren, Einband bestoßen und berieben, Seiten leicht vergilbt. Kleinere Anstreichungen möglich. Dieses Buch stammt aus den Beständen einer Bibliothek für Ernährungswissenschaften. Wir haben Hunderte solcher Bücher auf Lager, sprechen Sie uns bei Interesse einfach darauf an. Sprache: Englisch Gewicht in Gramm: 330.
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Food processing enzymes. Recent developments.
Language: English
Published by Park Ridge, Noyes Data Corp, 1979
Hardcover. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. Sprache: Englisch Gewicht in Gramm: 1050.
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Enzymes and Food Processing
Language: English
Published by Applied Science Publishers Ltd, 2014
ISBN 10: 9401167427 ISBN 13: 9789401167420
Paperback. Condition: Brand New. 312 pages. 9.10x6.00x0.71 inches. In Stock.
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Condition: New.
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Condition: New. pp. 508 3rd Edition.
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 508.
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Paperback. Condition: Brand New. 496 pages. 9.30x6.25x1.12 inches. In Stock.
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Enzymes in Food Processing (Food Science and Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 76.72
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
