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Published by Academic Press, 1993
ISBN 10: 0125136307ISBN 13: 9780125136303
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Book
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Published by Academic Press, San Diego, 1993
Seller: Snookerybooks, Philippolis, South Africa
Book
Hardcover. Condition: Very Good. 3rd Edition. Ex-lib with usual stamps etc. Laminated boards. 480pp. Binding good.
Published by Academic Press 1993-12-07, 1993
ISBN 10: 0125136307ISBN 13: 9780125136303
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
Published by Academic Pr, 1993
ISBN 10: 0125136307ISBN 13: 9780125136303
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 3rd sub edition. 480 pages. 9.75x6.75x1.00 inches. In Stock.
Published by Lala Maurizio, 1993
ISBN 10: 0125136307ISBN 13: 9780125136303
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Book Print on Demand
Condition: new. Questo è un articolo print on demand.
Published by Elsevier Science Publishing Co Inc, 1993
ISBN 10: 0125136307ISBN 13: 9780125136303
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.
Published by Academic Press, 1993
ISBN 10: 0125136307ISBN 13: 9780125136303
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Academic Press Elsevier Science & Technology, 1993
ISBN 10: 0125136307ISBN 13: 9780125136303
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food technologists will find in this edition a description of the properties of those enzymes that are important in food processing, as well as a description of the properties of those enzymes that are important in food processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing. Englisch.
Published by Elsevier Science Publishing Co Inc, 1993
ISBN 10: 0125136307ISBN 13: 9780125136303
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by SPRINGER, 2020
ISBN 10: 9402419659ISBN 13: 9789402419658
Seller: dsmbooks, Liverpool, United Kingdom
Book
Hardcover. Condition: New. New. book.
Published by Elsevier Science & Technology, Academic Press, 1993
ISBN 10: 0125136307ISBN 13: 9780125136303
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food technologists will find in this edition a description of the properties of those enzymes that are important in food processing, as well as a description of the properties of those enzymes that are important in food processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing.
Published by Elsevier Science & Technology|Academic Press, 1993
ISBN 10: 0125136307ISBN 13: 9780125136303
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including .
Published by Academic Press, 2005
ISBN 10: 1493301659ISBN 13: 9781493301652
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 3rd edition. 480 pages. 9.50x6.50x1.14 inches. In Stock.
Published by Academic Press, 1993
ISBN 10: 0125136307ISBN 13: 9780125136303
Seller: Iridium_Books, DH, SE, Spain
Book
Hardcover. Condition: Good. 0125136307.