Enzymes in Food Processing (Food Science and Technology)

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9780125136303: Enzymes in Food Processing (Food Science and Technology)

In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of "Enzymes in Food Processing" explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food technologists will find in this edition a description of the properties of those enzymes that are important in food processing, as well as a description of the properties of those enzymes that are important in food processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing. It covers genetic modification of enzymes in the food industry. It discusses enzyme function and dependence on environmental parameters. It explores practical applications of food enzymes in industry.

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Tilak Nagodawithana, Gerald Reed, Steve Taylor
Published by Academic Press 1993-07-12 (1993)
ISBN 10: 0125136307 ISBN 13: 9780125136303
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Book Description Academic Press 1993-07-12, 1993. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-05582632

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Nagodawithana, Tilak W.
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Book Description Elsevier Science Publishing Co Inc 1993-07-12, San Diego, 1993. hardback. Book Condition: New. Bookseller Inventory # 9780125136303

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Tilak W. Nagodawithana, Gerald Reed, Steve Taylor
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Book Description Elsevier Science Publishing Co Inc. Hardback. Book Condition: new. BRAND NEW, Enzymes in Food Processing (3rd Revised edition), Tilak W. Nagodawithana, Gerald Reed, Steve Taylor, In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of "Enzymes in Food Processing" explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food technologists will find in this edition a description of the properties of those enzymes that are important in food processing, as well as a description of the properties of those enzymes that are important in food processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing. It covers genetic modification of enzymes in the food industry. It discusses enzyme function and dependence on environmental parameters. It explores practical applications of food enzymes in industry. Bookseller Inventory # B9780125136303

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Gerald Reed
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Book Description Elsevier Science Publishing Co Inc, United States, 1993. Hardback. Book Condition: New. 3rd Revised edition. 232 x 158 mm. Language: English . Brand New Book. In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food technologists will find in this edition a description of the properties of those enzymes that are important in food processing, as well as a description of the properties of those enzymes that are important in food processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing. Bookseller Inventory # AA59780125136303

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Book Description Hardback. Book Condition: New. Not Signed; In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzyme. book. Bookseller Inventory # ria9780125136303_rkm

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Published by Academic Press (1993)
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Book Description Academic Press, 1993. Book Condition: New. Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods. Editor(s): Nagodawithana, Tilak W.; Reed, Gerald. Series Editor(s): Taylor, Steve. Series: Food Science and Technology. Num Pages: 480 pages, black & white illustrations. BIC Classification: PSBZ; TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 31. Weight in Grams: 913. . 1993. 3rd Edition. Hardcover. . . . . . Bookseller Inventory # V9780125136303

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Gerald Reed
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Book Description Academic Press. Book Condition: New. Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods. Editor(s): Nagodawithana, Tilak W.; Reed, Gerald. Series Editor(s): Taylor, Steve. Series: Food Science and Technology. Num Pages: 480 pages, black & white illustrations. BIC Classification: PSBZ; TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 31. Weight in Grams: 913. . 1993. 3rd Edition. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780125136303

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Book Description Book Condition: New. Bookseller Inventory # ST0125136307. Bookseller Inventory # ST0125136307

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NAGODAWITHANA, TILAK; REED, GERALD; TAYLOR, STEVE
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Book Description Academic Press, 1993. Hardback. Book Condition: NEW. 9780125136303 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0894961

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NAGODAWITHANA, TILAK; REED, GERALD; TAYLOR, STEVE
Published by Academic Press (1993)
ISBN 10: 0125136307 ISBN 13: 9780125136303
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Book Description Academic Press, 1993. Hardback. Book Condition: NEW. 9780125136303 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE01198899

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