Enzymes in food and beverage processing.

ORY, R.L. and A. J. St. ANGELO. (eds.).

ISBN 10: 084120375X ISBN 13: 9780841203754
Published by American Chemical Soc., Washington, 1977
Language: English
Condition: Used Hardcover

Sold by Emile Kerssemakers ILAB, Heerlen, Netherlands

Association Member:

AbeBooks Seller since 1 June 2007

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Price:
£ 16.18
£ 28.80 shipping
Ships from Netherlands to U.S.A.

Quantity: 1 available

Add to basket