Cereal Science Technology (98 results)

Hardcover. Condition: Near Fine with no dust jacket. Vol. VI Monograph Series. Provides students with a basic background of processing into products, with chemistry, biochemistry, physics, engineeering and many other sciences involved, including malting and brewing. 327 pages. ; 6 1/4 x 9 1/4 ''.

Condition: New. pp. viii + 312 Figures, Illus.

Condition: New. pp. viii + 312.

Condition: New. pp. viii + 312.

Soft cover. Condition: New. 2nd Edition. Contents Preface 1 Importance of cereals 2 Nutrient composition of cereal grains 3 Structure of cereal grains 4 Milling of wheat 5 Types and grades of flour 6 Processing and parboiling of rice 7 Processing of maize 8 Processing of Sorghum 9 Processing of Barley 10 Processing of oats 11 Quality evaluation and functional properties used in baking 12 Characterization and importance of wheat gluten protein in baking 13 Role of bakery ingredients 14 Bread making 15 Quality control of bread making 16 Baked products from soft wheat 17 Macaroni products 18 Storage of bakery ingredients 19 Bakery norms and setting of bakery unit 20 Specification for raw material used in bakery 21 Losses in baking 22 Packaging and sale of baked products 23 Bakery sanitation and personal hygiene 24 Prospects and problems in bakery Appendix Glossary of baking terms Reference IndexBakery Science and Cereal Technology is one of the important courses being offered to undergraduate students as a professional elective Through this course the students shall acquire adequate knowledge of structure nutrient composition and processing of various cereals particularly those which are used in bakery industry milling of wheat physico-chemical and functional properties of cereals role and storage of ingredients used in baking types and grades of flour baked products prepared by hard and soft wheat viz bread cakes crackers cookies wafers etc losses in baking quality evaluation standards packaging and sale of bakery products and prospects and problems of bakery industry This book containing the above information can also be used as a technical guide and reference book to personnel engaged in bakeries 312 pp. tables, figs (illustrator).…

Soft cover. Condition: New. ISBN:9788170357636.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0913250430. …

Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0913250430.…

Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780913250792.…

Condition: New. pp. viii + 311 Figures, Illus.

Hardcover. Condition: New. Hardback remainder, new. No dust jacket.

Condition: New. pp. viii + 311 Index 2nd Impression.

Condition: New.

Paperback or Softback. Condition: New. Glossary of Cereal Science and Technology. Book.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: New. pp. viii + 311.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: New. ISBN:9788170353508.

Condition: Good. Volume rilegato in tela con titolo al piatto e al dorso, xii-463 pagine con figure in nero nel testo. Copia ottima, spedizione in 24 ore dalla conferma dell'ordine. Book.

Hardcover. Condition: Very Good. Volume 5, copyright 1982. Clean, solid hardcover copy with no writing, highlighting or marks to text. Company name stamped in red on closed page edges and end papers. Bump at top of spine has left a crimp mark in the top of the pages next to the binding; does not carry into text or affect usability in any way. Solid binding. No dust jacket as issued. An excellent copy overall. We also have other volumes in this series. We are unable to ship oversize books and multi-volume sets internationally.…

Hardcover-Großformat. Condition: Gut. 882 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 1860.…

Hardcover. Condition: Fine. 0942849140 AS NEW.

Softcover. Condition: Very Good. First Edition. Some age toning to page edges. Covered in clear contact. Light reading wear. 328 pages. Major water damage to covers and text. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Science & Technology; Food; Education. ISBN: 0913250449. ISBN/EAN: 9780913250440. Pictures of this item not already displayed here available upon request. Inventory No: 50821. …

Condition: As New. Unread book in perfect condition.

Hardcover. First Ed, unstated. Very Near Fine: shows only the most minute indications of use: two tiny, faint soil marks at the upper fore-edge; else flawless. Binding square and secure; text clean. Virtually 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. 486pp. irst Ed, unstated. Hardcover: Pictorial Laminate Boards. This comprehensive, up-to-date text and reference book covers all the important aspects of cereal grains: their production, marketing, structure, composition, quality, evaluation, storage, processing, and utilization. The book discusses all major and significant elements of theory and practice concerning cereal grains and products. The coverage is broad with specific descriptions of selected, typical, major cereals. A selective bibliography cites classical articles and the most important recent works in the field. …

Condition: New.

Hard bound, volume 7 of the series, 359pp includes bibliography (literature cited), and index. Ex-library copy. Cloth corner tips moderately rubbed and top corners bumped else a very good copy. 740 grams. All books in stock and available for immediate shipment from Winnipeg, Manitoba.

Hard bound, volume 4 of the series, 342pp includes glossary, bibliography (literature cited), and index. Ex-library copy. Binding a bit shaken and covers lightly soiled else a very good copy. 720 grams. All books in stock and available for immediate shipment from Winnipeg, Manitoba.

Hard bound, volume 5 of the series, 294pp includes bibliography (literature cited), and index. Ex-library copy. Cloth corners moderately rubbed and slight wear to top of spine else a very good copy. 655 grams. All books in stock and available for immediate shipment from Winnipeg, Manitoba.