Principles of Cereal Science and Technology

Language: English

Published by American Assn. of Cereal Chemists, St. Paul MN, 1986

0913250430 / 9780913250433

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Seller: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books

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Hardcover

Condition: Used - Near fine

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Item description from seller

Provides students with a basic background of processing into products, with chemistry, biochemistry, physics, engineeering and many other sciences involved, including malting and brewing. 327 pages. ; 6 1/4 x 9 1/4 ''.

Seller Inventory # 97448

Title
Principles of Cereal Science and Technology
Author
Hoseney, R. Carl
Publisher
American Assn. of Cereal Chemists, St. Paul MN
Publication year
1986
Condition
Near Fine with no dust jacket
Binding
Hardcover
Language
English
ISBN 10
0913250430
ISBN 13
9780913250433
Edition
Vol. VI Monograph Series.
Seller catalogs
Science, Physical Sciences, & Math

Chequamegon Books

Washburn, WI, U.S.A.

5-star seller

AbeBooks seller since February 20, 1999

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 4.91£ 9.07
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Chequamegon Book Co-- large store with general inventory in all fields with emphasis on regional history, maritime, native american, folklore, music, art and natural science.

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art, music, maritime, textiles, native american, folklore, Lake Superior, Wisconsin, natural history, regional history

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Chequamegon Books

WI, U.S.A.