Modern Cereal Science and Technology.

Language: English

Published by VCH Publishers, New York, NY, 1987

0895733269 / 9780895733269

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Seller: Black Cat Hill Books, Oregon City, OR, U.S.A.Black Cat Hill Books

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Hardcover

Condition: Used

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Item description from seller

Very Near Fine: shows only the most minute indications of use: two tiny, faint soil marks at the upper fore-edge; else flawless. Binding square and secure; text clean. Virtually 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. 486pp. irst Ed, unstated. Hardcover: Pictorial Laminate Boards. This comprehensive, up-to-date text and reference book covers all the important aspects of cereal grains: their production, marketing, structure, composition, quality, evaluation, storage, processing, and utilization. The book discusses all major and significant elements of theory and practice concerning cereal grains and products. The coverage is broad with specific descriptions of selected, typical, major cereals. A selective bibliography cites classical articles and the most important recent works in the field.

Seller Inventory # 41507

Title
Modern Cereal Science and Technology.
Author
Y. Pomeranz.
Publisher
VCH Publishers, New York, NY
Publication year
1987
Binding
Hardcover
Language
English
ISBN 10
0895733269
ISBN 13
9780895733269
Edition
First Ed, unstated.
Seller catalogs
Agriculture, Farming & Homesteading

Black Cat Hill Books

Oregon City, OR, U.S.A.

5-star seller

AbeBooks seller since September 17, 2012

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Black Cat Hill Books

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Oregon City, OR U.S.A. 97045-2039