Advances in Cereal Science and Technology (volume VII)

Language: English

Published by St. Paul (MN): American Association of Cereal Chemists, 1985

0913250392 / 9780913250396

  • Hardcover
  • Used
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Seller: Books on the Web, Winnipeg, MB, CanadaBooks on the Web

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Hardcover

Condition: Used

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Item description from seller

Hard bound, volume 7 of the series, 359pp includes bibliography (literature cited), and index. Ex-library copy. Cloth corner tips moderately rubbed and top corners bumped else a very good copy. 740 grams. All books in stock and available for immediate shipment from Winnipeg, Manitoba.

Seller Inventory # 23355

Bibliographic details

Title
Advances in Cereal Science and Technology (volume VII)
Author
Pomeranz, Y. (ed.)
Publisher
St. Paul (MN): American Association of Cereal Chemists, 1985
Binding
Hardcover
Language
English
ISBN 10
0913250392
ISBN 13
9780913250396
Seller catalogs
Agriculture/Horticulture

Books on the Web

Winnipeg, MB, Canada

5-star seller

AbeBooks seller since September 6, 2016

Shipping rates from Canada to U.S.A.

Item14 to 30 business days10 to 21 business days
First item£ 15.86£ 18.88
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Scholarly, rare, out-of-print books from the social sciences and humanities, with current issues, and labour and radical history our specialties, along with a large selection of books in linguistics and language studies. In addition, we offer large selections on indigenous or aboriginal peoples, ecology and the environment, French & German, and a wide range of uncommon journals and books from all the sciences. We offer something for everyone, including books on chess and hard-to-find cookbooks.

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