Advances in Cereal Science and Technology: Volume 2

Language: English

Published by American Association Of Cereal Chemists, T. Paul, Minnesota, 1978

0913250082 / 9780913250082

  • Hardcover
  • Used
See all details

Seller: Il Salvalibro, Foligno, PG, ItalyIl Salvalibro

5-star seller

AbeBooks seller since October 19, 2009

Hardcover

Condition: Used - Good

£ 10.30

£ 29.17 shipping 
Ships from Italy to U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

Volume rilegato in tela con titolo al piatto e al dorso, xii-463 pagine con figure in nero nel testo. Copia ottima, spedizione in 24 ore dalla conferma dell'ordine.

Seller Inventory # 119179

Title
Advances in Cereal Science and Technology: Volume 2
Author
Pomerancz, Y.
Publisher
American Association Of Cereal Chemists, T. Paul, Minnesota
Publication year
1978
Condition
Good
Book Type
Book
Binding
Hardcover
Language
English
ISBN 10
0913250082
ISBN 13
9780913250082
Item weight
1,000 grams
Dimensions
24 cm

Il Salvalibro

Foligno, PG, Italy

5-star seller

AbeBooks seller since October 19, 2009

Shipping rates from Italy to U.S.A.

Item5 to 10 business days4 to 7 business days
First item£ 29.17£ 30.84
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
  • Bank Wire Transfer
  • Cash on Delivery
  • Paypal

Specialty

Libri usati - modernariato

Seller's business information

Il Salvalibro s.n.c. di Moscati Giovanni

via Gentile da Foligno 80, Il Salvalibro snc
Foligno, PG Italy 06034