9781844771721 - Curry: Fire and Spice: Ocer 150 Great Curries from India and Asia by Mridula Baljekar (32 results)
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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- Softcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
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Paperback. Condition: Very Good. Curry: Fire and Spice: Ocer 150 Great Curries from India and Asia (Book01 090719) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clear…ly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
- Softcover
Seller: MusicMagpie, Stockport, United KingdomMusicMagpie
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Condition: Very Good. Dust Jacket Condition: 42147572. 1777024663. 4/24/2026 9:57:43 AM.
- Softcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
Seller: Bahamut Media, Reading, United KingdomBahamut Media
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: Reuseabook, Gloucester, GLOS, United KingdomReuseabook
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condition: new. Paperback. Fire and spice: Over 150 great curries from India and Asia. This is the definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from Thailand, Burma, Vietnam and Malaysia, and the islands of Indonesia and the Philippines. It includes an extensive int…roduction that focuses on the cultures of India and South-east Asia, and demystifies curries with a guide to using and preparing key ingredients, such as herbs, spices and aromatics, curry powders and pastes. It features over 150 traditional recipes for meat, poultry, fish and vegetarian curries, rices, noodles and breads, pickles, chutneys, raitas and sambals, including world classics and unusual regional specialities. Step-by-step recipe presentation takes you through each stage of preparation, with sumptuous photographs for every featured dish, and uncomplicated cooking methods to encourage novice cooks. India and South-east Asia have long been known as the spice headquarters of the world, and this book brings together an inspirational collection of recipes and shows how easy it is to make delicious and authentic curries at home.There is useful information on using key ingredients such as root ginger, tamarind, coconut milk and lemon grass, as well as how to make curry pastes and cook perfect rice and noodles. Signature dishes from India include Tandoori Chicken, Lamb Korma and Tarka Dhal, while Asian classics include Mussaman Curry, Beef Rendang and the Filipino meat soup known as Puchero. Making sensational hot and spicy curries has never been so easy. The definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from how to make curry pastes to tandooris, curries, breads and relishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 10.86
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Condition: New. . 2013. Paperback. . . . .
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condition: New. . 2013. Paperback. . . . . Books ship from the US and Ireland.
- Softcover
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Paperback. Condition: Brand New. 256 pages. 8.58x6.61x0.71 inches. In Stock.
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Paperback. Condition: New.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Softcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
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Paperback. Condition: new. Paperback. Fire and spice: Over 150 great curries from India and Asia. This is the definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from Thailand, Burma, Vietnam and Malaysia, and the islands of Indonesia and the Philippines. It includes an extensive int…roduction that focuses on the cultures of India and South-east Asia, and demystifies curries with a guide to using and preparing key ingredients, such as herbs, spices and aromatics, curry powders and pastes. It features over 150 traditional recipes for meat, poultry, fish and vegetarian curries, rices, noodles and breads, pickles, chutneys, raitas and sambals, including world classics and unusual regional specialities. Step-by-step recipe presentation takes you through each stage of preparation, with sumptuous photographs for every featured dish, and uncomplicated cooking methods to encourage novice cooks. India and South-east Asia have long been known as the spice headquarters of the world, and this book brings together an inspirational collection of recipes and shows how easy it is to make delicious and authentic curries at home.There is useful information on using key ingredients such as root ginger, tamarind, coconut milk and lemon grass, as well as how to make curry pastes and cook perfect rice and noodles. Signature dishes from India include Tandoori Chicken, Lamb Korma and Tarka Dhal, while Asian classics include Mussaman Curry, Beef Rendang and the Filipino meat soup known as Puchero. Making sensational hot and spicy curries has never been so easy. The definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from how to make curry pastes to tandooris, curries, breads and relishes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Softcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
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Condition: NEW.
- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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Paperback. Condition: New.
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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£ 26.10
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Paperback. Condition: new. Paperback. Fire and spice: Over 150 great curries from India and Asia. This is the definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from Thailand, Burma, Vietnam and Malaysia, and the islands of Indonesia and the Philippines. It includes an extensive int…roduction that focuses on the cultures of India and South-east Asia, and demystifies curries with a guide to using and preparing key ingredients, such as herbs, spices and aromatics, curry powders and pastes. It features over 150 traditional recipes for meat, poultry, fish and vegetarian curries, rices, noodles and breads, pickles, chutneys, raitas and sambals, including world classics and unusual regional specialities. Step-by-step recipe presentation takes you through each stage of preparation, with sumptuous photographs for every featured dish, and uncomplicated cooking methods to encourage novice cooks. India and South-east Asia have long been known as the spice headquarters of the world, and this book brings together an inspirational collection of recipes and shows how easy it is to make delicious and authentic curries at home.There is useful information on using key ingredients such as root ginger, tamarind, coconut milk and lemon grass, as well as how to make curry pastes and cook perfect rice and noodles. Signature dishes from India include Tandoori Chicken, Lamb Korma and Tarka Dhal, while Asian classics include Mussaman Curry, Beef Rendang and the Filipino meat soup known as Puchero. Making sensational hot and spicy curries has never been so easy. The definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from how to make curry pastes to tandooris, curries, breads and relishes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 12.66
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Condition: New. Über den AutorMridula Baljekar was cooking editor of Indian and Oriental Food & Drink magazine, and she contributes regularly to magazines and newspapers in the United Kingdom, Australia and her native India. She is a regular de.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Neuware - The definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from how to make curry pastes to tandooris, curries, breads and relishes.
