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9780241953396 - Mastering the Art of French Cooking, Vol 1 by Child, Julia; Bertholle, Louisette; Beck, Simone (25 results)
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Mastering the Art of French Cooking: Vol.1
Language: English
Published by Penguin Books, Limited (UK), 2011
ISBN 10: 0241953391 ISBN 13: 9780241953396
hardcover. Condition: Very Good. Hardback--inscription inside cover--otherwise excellent condition--no dust cover.
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Mastering the Art of French Cooking, Vol.1
Language: English
Published by Penguin Books, Limited (UK), 2011
ISBN 10: 0241953391 ISBN 13: 9780241953396
Condition: New.
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Mastering the Art of French Cooking: Vol.1 Julia Child
Language: English
Published by Penguin Books, Limited (UK), 2011
ISBN 10: 0241953391 ISBN 13: 9780241953396
Condition: New. Brand new. Excellent customer service.
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Mastering the Art of French Cooking, Vol.1
Language: English
Published by Penguin Books, Limited (UK), 2011
ISBN 10: 0241953391 ISBN 13: 9780241953396
Condition: As New. Unread book in perfect condition.
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Mastering the Art of French Cooking, Vol. 1
Language: English
Published by Penguin Books, Limited (UK), 2011
ISBN 10: 0241953391 ISBN 13: 9780241953396
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
BPM. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Mastering the Art of French Cooking
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2011. Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246. . . . . .
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Mastering the Art of French Cooking, Vol.1 (Hardcover)
Language: English
Published by Penguin Books Ltd, London, 2011
ISBN 10: 0241953391 ISBN 13: 9780241953396
Hardcover. Condition: new. Hardcover. The legendary cookbook that inspired Julie and Julia'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt- she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New.
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Mastering the Art of French Cooking, Vol.1
Language: English
Published by Penguin Books Ltd, GB, 2011
ISBN 10: 0241953391 ISBN 13: 9780241953396
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
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Mastering the Art of French Cooking, Vol.1
Language: English
Published by Penguin Books, Limited (UK), 2011
ISBN 10: 0241953391 ISBN 13: 9780241953396
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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£ 22.49
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to baskethardcover. Condition: New.
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Mastering the Art of French Cooking: Vol.1
Language: English
Published by Penguin Books, Limited (UK), 2011
ISBN 10: 0241953391 ISBN 13: 9780241953396
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 25.85
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. 2011. Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246. . . . . . Books ship from the US and Ireland.
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Hardcover. Condition: Brand New. 784 pages. 9.29x6.06x1.81 inches. In Stock.
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Mastering the Art of French Cooking, Vol.1
Language: English
Published by Penguin Books, Limited (UK), 2011
ISBN 10: 0241953391 ISBN 13: 9780241953396
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Mastering the Art of French Cooking: Vol.1
Language: English
Published by Penguin Books, Limited (UK), 2011
ISBN 10: 0241953391 ISBN 13: 9780241953396
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Mastering the Art of French Cooking, Vol.1 (Hardcover)
Language: English
Published by Penguin Books Ltd, London, 2011
ISBN 10: 0241953391 ISBN 13: 9780241953396
Hardcover. Condition: new. Hardcover. The legendary cookbook that inspired Julie and Julia'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt- she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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MASTERING THE ART OF FRENCH COOKING VOL1
Language: English
Published by Penguin Books, Limited (UK), 2011
ISBN 10: 0241953391 ISBN 13: 9780241953396
Condition: NEW.
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Condition: New. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. This isn t just any cookery book. It is Mastering the Art of French Cooking, first published in 19.
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MASTERING THE ART OF FRENCH COOKING
Language: English
Published by Penguin Books, Limited (UK), 2011
ISBN 10: 0241953391 ISBN 13: 9780241953396
Condition: Usado.
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Mastering the Art of French Cooking, Vol.1 (Hardcover)
Language: English
Published by Penguin Books Ltd, London, 2011
ISBN 10: 0241953391 ISBN 13: 9780241953396
Hardcover. Condition: new. Hardcover. The legendary cookbook that inspired Julie and Julia'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt- she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Mastering the Art of French Cooking, Vol.1
Language: English
Published by Penguin Books Ltd Mär 2011, 2011
ISBN 10: 0241953391 ISBN 13: 9780241953396
Buch. Condition: Neu. Neuware - 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
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Buch. Condition: Neu. Mastering the Art of French Cooking, Vol.1 | Julia Child (u. a.) | Buch | Gebunden | Englisch | 2011 | Penguin Books Ltd | EAN 9780241953396 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Mastering the Art of French Cooking, Vol.1
Language: English
Published by Penguin Books Ltd, GB, 2011
ISBN 10: 0241953391 ISBN 13: 9780241953396
Hardback. Condition: New. 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
