Mastering the Art of French Cooking, Vol.1 (Hardcover)
Language: English
Published by Penguin Books Ltd, London, 2011
- Hardcover
- New
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
£ 56.58
Quantity: 1 available
Add to basketItem description from seller
Hardcover. The legendary cookbook that inspired Julie and Julia'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…
Seller Inventory # 9780241953396
- Title
- Mastering the Art of French Cooking, Vol.1 (Hardcover)
- Author
- Julia Child
- Publisher
- Penguin Books Ltd, London
- Publication year
- 2011
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0241953391
- ISBN 13
- 9780241953396
Note: It is a reissue of the book containing imperial measurements
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AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | £ 27.71 | £ 32.95 |
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The Nile Group Pty Ltd
42 Apex Drive
Truganina, VIC Australia 3029
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