Ubbink (123 results)
Language: English
Published by Columbia University Press, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by Columbia University Press, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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£ 5.51
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Condition: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
Language: English
Published by Columbia University Press, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Columbia University Press, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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£ 5.51
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Columbia University Press (edition Illustrated), 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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£ 5.93
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Hardcover. Condition: Very Good. Illustrated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Language: English
Published by Columbia University Press, 2013
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 6.09
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by Columbia University Press, 2013
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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£ 6.17
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Vega, César [Editor]; Ubbink, Job [Editor]; van der Linden, Erik [Editor];
Language: English
Published by Columbia University Press, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Orphans Treasure Box, Champaign, IL, U.S.A.Orphans Treasure Box
Contact seller4-star sellerCondition: Used - Good
£ 3.17
£ 3.00 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good. Ships quickly. Gift inscription on inside cover page. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
Language: English
Published by Columbia University Press, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
Contact seller5-star sellerCondition: Used
£ 6.54
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Condition: like_new. Book is in like new condition with minimal signs of wear. Pages are clean and free from notes or highlighting. Dust cover is intact. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Language: English
Published by Columbia University Press, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Very good
£ 2.33
£ 4.52 shippingShips within U.S.A.Quantity: Over 20 available
Hardcover. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Language: English
Published by Columbia University Press, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
£ 2.34
£ 4.52 shippingShips within U.S.A.Quantity: Over 20 available
Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Vega, César [Editor]; Ubbink, Job [Editor]; van der Linden, Erik [Editor];
Language: English
Published by Columbia University Press, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: tttkelly1, Fresno, TX, U.S.A.tttkelly1
Contact seller4-star sellerCondition: Used - Very good
£ 4.66
£ 3.38 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Hardcover Book.
Language: English
Published by Columbia University Press, 2013
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
£ 5.44
£ 4.52 shippingShips within U.S.A.Quantity: 14 available
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
More imagesLanguage: English
Published by Columbia University Press, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Southampton Books, Sag Harbor, NY, U.S.A.Southampton Books
Contact seller5-star sellerCondition: Used - As new
£ 7.76
£ 3.76 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. First Edition. First Edition, First Printing. Not price-clipped. Published by Columbia University Press, 2012. Octavo. Hardcover. Book is like new. Dust jacket is like new.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any ques…tions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Language: English
Published by Columbia University Press, New York, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.Abacus Bookshop
Contact seller5-star sellerCondition: Used - Fine
£ 9.70
£ 3.01 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Fine copy in fine dust jacket. Later prt. 8vo, 312 pp., Arts and Traditions of the Table: Perspectives on Culinary History series., Foreword by Jeffrey Steingarten. Illustrated (illustrator).
Language: English
Published by Columbia University Press, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
Contact seller5-star sellerCondition: Used - Very good
£ 11.58
£ 4.12 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Kitchen as a Laboratory (Arts & Traditions of the Table: Perspectives on Culinary History) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book…has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Jewels Press, Creston, IA, 2001
- Softcover
Seller: Nealsbooks, Menominee, MI, U.S.A.Nealsbooks
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£ 7.74
£ 3.00 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. No Jacket. Pages are clean and unmarked. Cover corners and edges are unmarred. Binding is tight. 74pp.
Language: English
Published by Columbia University Press 21/02/2012, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Bahamut Media, Reading, United KingdomBahamut Media
Contact seller5-star sellerCondition: Used - Very good
£ 11.58
£ 6.98 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Language: English
Published by Columbia University Press, 2013
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 20.94
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Condition: New.
Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Vega, Cesar (EDT); Ubbink, Job (EDT); Van Der Linden, Erik (EDT); Steingarten, Jeffrey (FRW)
Language: English
Published by Columbia University Press, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 19.50
£ 1.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Columbia University Press 1/31/2012, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
£ 21.55
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Hardback or Cased Book. Condition: New. The Kitchen as Laboratory: Reflections on the Science of Food and Cooking. Book.
Language: English
Published by Columbia University Press, 2013
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
£ 16.52
£ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Vega, Cesar (EDT); Ubbink, Job (EDT); Van Der Linden, Erik (EDT); Steingarten, Jeffrey (FRW)
Language: English
Published by Columbia University Press, 2013
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 21.27
£ 1.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Columbia University Press, US, 2013
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 23.33
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Paperback. Condition: New. Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and…chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic-from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads-the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes.This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.
Language: English
Published by Columbia University Press, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: THE BOOK BROTHERS, CHATHAM, ON, CanadaTHE BOOK BROTHERS
Contact seller4-star sellerCondition: Used - As new
£ 16.37
£ 7.91 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Dust Jacket Condition: As New. As new copy. (see picture) 312 pages.Back center.
Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Vega, Cesar (EDT); Ubbink, Job (EDT); Van Der Linden, Erik (EDT); Steingarten, Jeffrey (FRW)
Language: English
Published by Columbia University Press, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 22.96
£ 1.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Vega, Cesar (EDT); Ubbink, Job (EDT); Van Der Linden, Erik (EDT); Steingarten, Jeffrey (FRW)
Language: English
Published by Columbia University Press, 2013
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 24.19
£ 1.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Columbia University Press, US, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 26.40
Free ShippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and c…hemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic-from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads-the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes.This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.
Language: English
Published by Columbia University Press 8/13/2013, 2013
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
£ 27.30
Free ShippingShips within U.S.A.Quantity: 5 available
Paperback or Softback. Condition: New. The Kitchen as Laboratory: Reflections on the Science of Food and Cooking. Book.
Language: English
Published by Columbia University Press, 2013
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 44 of 53. Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 21.68
£ 5.02 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
