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Tipper Pressley (22 results)
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)
Book 133 of 138: American PalateSeller: Housing Works Online Bookstore, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Paperback.
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: New.
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Celebrating Southern Appalachian Food
Book 133 of 138: American PalateSeller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Paperback. Condition: new. Paperback. High country cooking fit to grace any table.Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens
Book 133 of 138: American PalateLanguage: English
Published by History Press May 2023, 2023
ISBN 10: 1467152773 ISBN 13: 9781467152778
Trade Paperback. Condition: New.
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PAPERBACK. Condition: NEW. History Press. PAPERBACK. 2023. 9781467152778 :Subject:History | United States | State & Local - South (AL,AR,FL,GA,KY,LA,MS,NC,SC,TN,VA,WV) . NEW.
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Celebrating Southern Appalachian Food
Book 133 of 138: American PalateLanguage: English
Published by American Palate (The History Press), 2023
ISBN 10: 1467152773 ISBN 13: 9781467152778
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Association Member: IOBA MWABA
Seller rating 5 out of 5 stars
Trade Paperback. Condition: Very Good. Very Good softcover NEW.
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens
Book 133 of 138: American PalateSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2023. Paperback. . . . . .
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Condition: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.
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Celebrating Southern Appalachian Food : Recipes & Stories from Mountain Kitchens
Book 133 of 138: American PalateSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Celebrating Southern Appalachian Food : Recipes & Stories from Mountain Kitchens
Book 133 of 138: American PalateSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 192 pages. 9.00x6.00x0.31 inches. In Stock.
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Paperback. Condition: Brand New. 192 pages. 9.00x6.00x0.31 inches. In Stock.
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Paperback. Condition: New.
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Condition: New. Über den AutorJim Casada is a former university professor who now is a full-time freelance writer. He is the author or editor of dozens of books and has published thousands of articles in regional and national magazines. He writes a.
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Paperback. Condition: new. Paperback. High country cooking fit to grace any table.Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Paperback. Condition: New.
