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Schmidt Shelly (87 results)
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Antiques in the Heart of Aiken: A Commemorative Book by and for the Aiken Center for the Arts
Language: English
Published by Aiken Center for the Arts, Aiken, SC, 2009
ISBN 10: 0979127742 ISBN 13: 9780979127748
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st. Dust jacket in clear protector. A survey of collecting considerations covering Estate Jewelry, Linens and Textiles, Ceramics, Silver, Crystal, Furniture, Fine Art, and Novelties. Also includes some of the most requested recipes from the Sweetheart Café. Profusely illustrated in color. 96pp 1.48lb 8.8x11.4x0.4in.
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The Rhythm of Selby: A Gently Mysterious Novel of the South
Language: English
Published by The Design Group Press, AIken, SC, 2008
ISBN 10: 0979127769 ISBN 13: 9780979127762
Seller: Kurtis A Phillips Bookseller, Roswell, GA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Photography By Shelly Marshall Schmidt. (illustrator). Stated First Edition. Chestnut brown-boards hardback with a dust jacket now protected in a new archival-quality, removable Mylar plastic cover. This copy has a "read-only-once" look & feel with no creases to the boards' corners. Photos. Stored in sealed plastic protection and mailed (bubble-wrapped) in a sturdy Jiffy Rigi Bag envelope. We ship daily from Roswell, Ga. Serving satisfied customers since 1999. 358-stated pages.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780813824086.
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Greening Restaurant Design
Language: English
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659801577 ISBN 13: 9783659801570
Condition: New.
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Greening Restaurant Design | A Study of the Implementation of LEED Certification in Restaurant Design
Language: English
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659801577 ISBN 13: 9783659801570
Taschenbuch. Condition: Neu. Greening Restaurant Design | A Study of the Implementation of LEED Certification in Restaurant Design | Shelly Schmidt | Taschenbuch | 96 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659801570 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Greening Restaurant Design: A Study of the Implementation of LEED Certification in Restaurant Design
Language: English
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659801577 ISBN 13: 9783659801570
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Ekologiczne projektowanie restauracji (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2026
ISBN 10: 6209694152 ISBN 13: 9786209694158
Condition: New.
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Condition: New.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780813824086.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780813824086.
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Water Activity in Foods : Fundamentals and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 161.89
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: fair. Livre en anglais. Déchirure en quatrième de couverture sur trois cm. Contenu en bon état. vendeur professionnel; envoi soigne dans les 24/48h.
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Condition: new.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Water Activity in Foods
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Water Activity in Foods : Fundamentals and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 188.24
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: NEW.
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Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Language: English
Published by Wiley-Blackwell 2020-05-21, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Hardcover. Condition: New.
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Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Water Activity in Foods
Language: English
Published by John Wiley and Sons Ltd, GB, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
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Water Activity in Foods (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Hardcover. Condition: new. Hardcover. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the books international team of contributors break down the essential principles of water activity and waterfood interactions, delineating waters crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Language: English
Published by Wiley-Blackwell 2020-05-21, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
£ 209.18
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Condition: New. pp. 440.
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Condition: New. pp. 440.
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Water Activity in Foods: Fundamentals and Applications
Language: English
Published by John Wiley and Sons Ltd, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2020. 2nd Edition. hardcover. . . . . .
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Hardcover. Condition: Brand New. 2nd edition. 616 pages. 10.00x7.00x1.50 inches. In Stock.
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Condition: New.
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Water Activity in Foods
Language: English
Published by John Wiley and Sons Ltd, GB, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Hardback. Condition: New. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
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Water Activity in Foods : Fundamentals and Applications
Language: English
Published by John Wiley And Sons Ltd Mai 2020, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Buch. Condition: Neu. Neuware - This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life.
