Greening Restaurant Design: A Study of the Implementation of LEED Certification in Restaurant Design - Softcover

Schmidt, Shelly

Softcover

ISBN 10: 3659801577 ISBN 13: 9783659801570

Publisher: LAP LAMBERT Academic Publishing, 2015

Synopsis

With a significant amount of interest in sustainability and green design in the commercial industry, this thesis examined the effects of the implementation of LEED certification specifically within the built environment of restaurants. Being one of the largest energy consumers and waste producers in the commercial retail industry, restaurant stakeholders have a social responsibility to safeguard the environment from such detriments imposed upon by the daily operations of their business. Yet, few owners have chosen to implement green practices or sustainable features into the design of their restaurant. This study uncovered the reality of restaurant's energy consumption and waste creation by comparing LEED certified restaurants to non-LEED certified restaurants and identified the benefits of implementing LEED certification into restaurant design.

About this title

About the Author

Shelly Schmidt is a University of Nebraska, Lincoln graduate with a Master’s degree in Architecture specializing in Interior Design. She is a LEED AP in Building Design and Construction and has an extensive work history in both commercial and residential architecture as well as federal government construction project management.

Edition details

• Publisher: LAP LAMBERT Academic Publishing
• Publication date: 2015
• Language: English
• ISBN 10: 3659801577
• ISBN 13: 9783659801570
• Binding: Paperback
• Number of pages: 96