Ricky Moore (32 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condition: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: Good. Corners are slightly bent. Used - Good.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

hardcover. Condition: VeryGood. A copy that may have been read, very minimal wear and tear. May have a remainder mark.

Softcover. Condition: Very Good. First Edition. [ART]. Ed. Rob Weiner. Contributors: Jenny Moore, David Tompkins, Laura Wilson, Richard Gachot, Donald Judd, Ricky Swallow, et al. "Chinati Foundation Newsletter, Volume 21, October 2016." Marfa, TX: Chinati Foundation, 2016. English language. Softcover with pictorial wrappers. Text with full-color photos. 11 1/2 x 8 1/4 inches. 15 oz. 120 pp. Wrappers bow. Wear and use. Very Good. No ISBN. No ASIN. "The Marfa-based contemporary art publication with articles on Donald Judd, Robert Irwin, and concrete buildings.". …

Hardcover. Condition: Very Good.

hardcover. Condition: Very Good.

Condition: New. Brand New.

dvd. Condition: Used - Good.

Condition: New.

Dvd. Condition: Good. Widescreen Edition.

hardcover. Condition: LikeNew. Used Like New, no missing pages, no damage to binding, may have a remainder mark.

Hardcover. Condition: new. Hardcover. Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundations overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational interest in coastal North Carolina cuisine and heritage. This must-have second edition features eight new globally inspired recipes, including Triggerfish Ceviche with Smoked Corn, Sweet Potato, and BBQ Leche de Tigre. Written with food and culture writer K. C. Hysmith, this cookbook also includes the original sixty recipes celebrating Moores coastal culinary heritage, along with guidance for pan-frying, deep-frying, grilling, smoking, and making soups, chowders, stews, grits, and seafood. Charts and illustrations explain the kinds of fish and shellfish used in the recipes. Whether you're looking to expand your seafood repertoire or re-create the mouthwatering dishes of Saltbox Seafood Joint, Ricky Moores devotion to fresh, seasonal ingredients and international inspiration will make you reach for this book again and again. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardcover. Condition: Brand New. second edition edition. In Stock.

Geb., flexcover, minimale verkleuring rug, verder in nette staat, 144 pagina's.

Hardcover. Condition: Brand New. 152 pages. 8.00x7.00x0.50 inches. In Stock.

Condition: New.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. In English.

Condition: As New. Unread book in perfect condition.

Buch. Condition: Neu. Neuware - Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James BeardAward winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundation's overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational interest in coastal North Carolina cuisine and heritage. This must-have second edition features eight new globally inspired recipes, including Triggerfish Ceviche with Smoked Corn, Sweet Potato, and BBQ Leche de Tigre. Written with food and culture writer K. C. Hysmith, this cookbook also includes the original sixty recipes celebrating Moore's coastal culinary heritage, along with guidance for pan-frying, deep-frying, grilling, smoking, and making soups, chowders, stews, grits, and seafood. Charts and illustrations explain the kinds of fish and shellfish used in the recipes. Whether you're looking to expand your seafood repertoire or re-create the mouthwatering dishes of Saltbox Seafood Joint, Ricky Moore's devotion to fresh, seasonal ingredients and international inspiration will make you reach for this book again and again.…

Condition: New.

Hardcover. Condition: new. Hardcover. Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundations overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational interest in coastal North Carolina cuisine and heritage. This must-have second edition features eight new globally inspired recipes, including Triggerfish Ceviche with Smoked Corn, Sweet Potato, and BBQ Leche de Tigre. Written with food and culture writer K. C. Hysmith, this cookbook also includes the original sixty recipes celebrating Moores coastal culinary heritage, along with guidance for pan-frying, deep-frying, grilling, smoking, and making soups, chowders, stews, grits, and seafood. Charts and illustrations explain the kinds of fish and shellfish used in the recipes. Whether you're looking to expand your seafood repertoire or re-create the mouthwatering dishes of Saltbox Seafood Joint, Ricky Moores devotion to fresh, seasonal ingredients and international inspiration will make you reach for this book again and again. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…