Saltbox Seafood Joint Cookbook (Hardcover)
Language: English
Published by The University of North Carolina Press, Chapel Hill, 2026
- Hardcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 22.42
Quantity: 1 available
Add to basketItem description from seller
Hardcover. Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundations overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational interest in coastal North Carolina cuisine and heritage. This must-have second edition features eight new globally inspired recipes, including Triggerfish Ceviche with Smoked Corn, Sweet Potato, and BBQ Leche de Tigre. Written with food and culture writer K. C. Hysmith, this cookbook also includes the original sixty recipes celebrating Moores coastal culinary heritage, along with guidance for pan-frying, deep-frying, grilling, smoking, and making soups, chowders, stews, grits, and seafood. Charts and illustrations explain the kinds of fish and shellfish used in the recipes. Whether you're looking to expand your seafood repertoire or re-create the mouthwatering dishes of Saltbox Seafood Joint, Ricky Moores devotion to fresh, seasonal ingredients and international inspiration will make you reach for this book again and again. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9781469698861
- Title
- Saltbox Seafood Joint Cookbook (Hardcover)
- Author
- Ricky Moore
- Publisher
- The University of North Carolina Press, Chapel Hill
- Publication year
- 2026
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1469698862
- ISBN 13
- 9781469698861
Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundation’s overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational interest in coastal North Carolina cuisine and heritage.
This must-have second edition features eight new globally inspired recipes, including Triggerfish Ceviche with Smoked Corn, Sweet Potato, and BBQ Leche de Tigre. Written with food and culture writer K. C. Hysmith, this cookbook also includes the original sixty recipes celebrating Moore’s coastal culinary heritage, along with guidance for pan-frying, deep-frying, grilling, smoking, and making soups, chowders, stews, grits, and seafood. Charts and illustrations explain the kinds of fish and shellfish used in the recipes. Whether you're looking to expand your seafood repertoire or re-create the mouthwatering dishes of Saltbox Seafood Joint, Ricky Moore’s devotion to fresh, seasonal ingredients and international inspiration will make you reach for this book again and again.
"Synopsis" may belong to another edition of this title.
About the Author
K. C. Hysmith is a food and culture writer and scholar based in North Carolina.
An award-winning chef, Barton Seaver is a globally recognized leader at the intersection of culinary innovation, sustainability, and public health.
"About the title" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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