Items related to Saltbox Seafood Joint Cookbook
Synopsis
Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundation’s overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational interest in coastal North Carolina cuisine and heritage.
This must-have second edition features eight new globally inspired recipes, including Triggerfish Ceviche with Smoked Corn, Sweet Potato, and BBQ Leche de Tigre. Written with food and culture writer K. C. Hysmith, this cookbook also includes the original sixty recipes celebrating Moore’s coastal culinary heritage, along with guidance for pan-frying, deep-frying, grilling, smoking, and making soups, chowders, stews, grits, and seafood. Charts and illustrations explain the kinds of fish and shellfish used in the recipes. Whether you're looking to expand your seafood repertoire or re-create the mouthwatering dishes of Saltbox Seafood Joint, Ricky Moore’s devotion to fresh, seasonal ingredients and international inspiration will make you reach for this book again and again.
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About the Authors
James Beard Award winner Ricky Moore is an American chef, speaker, and author and the founder and chef of Saltbox Seafood Joint in Durham, North Carolina.
K. C. Hysmith is a food and culture writer and scholar based in North Carolina.
An award-winning chef, Barton Seaver is a globally recognized leader at the intersection of culinary innovation, sustainability, and public health.
"About this title" may belong to another edition of this title.
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SALTBOX SEAFOOD JOINT COOKBOOK Format: HC - HARDCOVER
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Syracus University Press, 2026
ISBN 10: 1469698862
ISBN 13: 9781469698861
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Saltbox Seafood Joint Cookbook
Published by
The University of North Carolina Press, 2026
ISBN 10: 1469698862
ISBN 13: 9781469698861
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Hardcover
Seller: California Books, Miami, FL, U.S.A.
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Saltbox Seafood Joint Cookbook (Hardcover)
Published by
The University of North Carolina Press, Chapel Hill, 2026
ISBN 10: 1469698862
ISBN 13: 9781469698861
New
Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condition: new. Hardcover. Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundations overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational interest in coastal North Carolina cuisine and heritage. This must-have second edition features eight new globally inspired recipes, including Triggerfish Ceviche with Smoked Corn, Sweet Potato, and BBQ Leche de Tigre. Written with food and culture writer K. C. Hysmith, this cookbook also includes the original sixty recipes celebrating Moores coastal culinary heritage, along with guidance for pan-frying, deep-frying, grilling, smoking, and making soups, chowders, stews, grits, and seafood. Charts and illustrations explain the kinds of fish and shellfish used in the recipes. Whether you're looking to expand your seafood repertoire or re-create the mouthwatering dishes of Saltbox Seafood Joint, Ricky Moores devotion to fresh, seasonal ingredients and international inspiration will make you reach for this book again and again. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781469698861
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Saltbox Seafood Joint Cookbook
Published by
University of North Carolina Press, 2026
ISBN 10: 1469698862
ISBN 13: 9781469698861
New
Hardcover
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Saltbox Seafood Joint Cookbook
Published by
The University Of North Carolina Press, 2026
ISBN 10: 1469698862
ISBN 13: 9781469698861
New
Hardcover
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Hardcover. Condition: Brand New. second edition edition. In Stock. Seller Inventory # x-1469698862
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Saltbox Seafood Joint Cookbook
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University Of North Carolina Press Sep 2026, 2026
ISBN 10: 1469698862
ISBN 13: 9781469698861
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Seller: AHA-BUCH GmbH, Einbeck, Germany
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Buch. Condition: Neu. Neuware - Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James BeardAward winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundation's overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational interest in coastal North Carolina cuisine and heritage. This must-have second edition features eight new globally inspired recipes, including Triggerfish Ceviche with Smoked Corn, Sweet Potato, and BBQ Leche de Tigre. Written with food and culture writer K. C. Hysmith, this cookbook also includes the original sixty recipes celebrating Moore's coastal culinary heritage, along with guidance for pan-frying, deep-frying, grilling, smoking, and making soups, chowders, stews, grits, and seafood. Charts and illustrations explain the kinds of fish and shellfish used in the recipes. Whether you're looking to expand your seafood repertoire or re-create the mouthwatering dishes of Saltbox Seafood Joint, Ricky Moore's devotion to fresh, seasonal ingredients and international inspiration will make you reach for this book again and again. Seller Inventory # 9781469698861
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Saltbox Seafood Joint Cookbook
Published by
The University of North Carolina Press, 2026
ISBN 10: 1469698862
ISBN 13: 9781469698861
New
Hardcover
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Saltbox Seafood Joint Cookbook (Hardcover)
Published by
The University of North Carolina Press, Chapel Hill, 2026
ISBN 10: 1469698862
ISBN 13: 9781469698861
New
Hardcover
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundations overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational interest in coastal North Carolina cuisine and heritage. This must-have second edition features eight new globally inspired recipes, including Triggerfish Ceviche with Smoked Corn, Sweet Potato, and BBQ Leche de Tigre. Written with food and culture writer K. C. Hysmith, this cookbook also includes the original sixty recipes celebrating Moores coastal culinary heritage, along with guidance for pan-frying, deep-frying, grilling, smoking, and making soups, chowders, stews, grits, and seafood. Charts and illustrations explain the kinds of fish and shellfish used in the recipes. Whether you're looking to expand your seafood repertoire or re-create the mouthwatering dishes of Saltbox Seafood Joint, Ricky Moores devotion to fresh, seasonal ingredients and international inspiration will make you reach for this book again and again. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781469698861