Rawlins David (33 results)

paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Rawlins, John David (illustrator). …

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Cover By Jane Zwinger (illustrator).

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Very Good +. Dust Jacket Condition: Very Good+. 1st Ed, 1st Prt. 1st ed, 1st prt. Fascinating picture book. Top spine tip slightly bruised, otherwise fine. . How can you tell an echidna (spiny anteater) from a pineapple? identify the tracks of an elephant, koala, seagull, wombat, and supermarket cart? attract birds - emperor penguins, for example - to your backyard? Douglas Little explains these and other matters in this humorous look at some ordinary and extraordinary animals - and through a mix of facts and fictions, explores a wide range of animals and their habits. Francis, David & Rawlins, Donna (illustrator). …

Soft cover. Condition: Fine. 252 pgs. Original bookmark laid in. Fine.

Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Condition: New. In English.

17pp. Illustrated in color by Dorothy Dunphy and Donna Rawlins; maps by Neil Kennan Covers lightly rubbed, else clean tight copy: VG.

Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condition: New.

Paperback. Condition: New. With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook - and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cook-the family-first cook, the traditional cook, and the keen cook -and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies.…

Condition: As New. Unread book in perfect condition.

Condition: New. Print on Demand.

Condition: New. In English.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New.

Condition: New. pp. 232.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: As New. Unread book in perfect condition.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condition: Brand New. reprint edition. 218 pages. 9.00x6.00x0.50 inches. In Stock.

Hardcover. Condition: As New. Dust Jacket Condition: No Dust Jacket As Issued. Text clean and tight; no dust jacket; 8vo 8" - 9" tall; 232 pages.

Kartoniert / Broschiert. Condition: New.

Condition: Fine. Original stapled colour illustrated souvenir theatre programme 12½'' x 9''. Contains 52 pages with colour photographs of the principal artists and scenes from the ballet. In Fine condition. Member of the P.B.F.A. THEATRE PROGRAMMES.

Paperback. Condition: New. With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook - and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cook-the family-first cook, the traditional cook, and the keen cook -and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies.…

Condition: New. In English.

Hardcover. Condition: Brand New. 218 pages. 9.25x6.25x0.75 inches. In Stock.

Condition: New. Print on Demand pp. 232.