Making Dinner

Language: English

Published by Bloomsbury Publishing PLC, GB, 2020

1350176699 / 9781350176690

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  • New
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With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook - and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cook-the family-first cook, the traditional cook, and the keen cook -and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies.

Seller Inventory # LU-9781350176690

Title
Making Dinner
Author
Roblyn Rawlins, David Livert
Publisher
Bloomsbury Publishing PLC, GB
Publication year
2020
Condition
New
Binding
Paperback
Language
English
ISBN 10
1350176699
ISBN 13
9781350176690
Item weight
327 grams

Rarewaves.com UK

London, United Kingdom

5-star seller

AbeBooks seller since June 11, 2025

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