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Condition: As New. Unread book in perfect condition.
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Bioactive Compounds in Fermented Foods : Health Aspects
Book 17 of 17: Food BiologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Bioactive Compounds in Fermented Foods: Health Aspects
Book 17 of 17: Food BiologyLanguage: English
Published by Taylor & Francis Ltd, 2024
ISBN 10: 1032025255 ISBN 13: 9781032025254
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Bioactive Compounds in Fermented Foods : Health Aspects
Book 17 of 17: Food BiologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Bioactive Compounds in Fermented Foods: Health Aspects (Food Biology Series)
Book 17 of 17: Food BiologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 86.51
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: Brand New. 325 pages. 9.21x6.14x0.85 inches. In Stock.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Bioactive compounds in Fermented Foods: Health Aspects (Food Biology Series)
Book 17 of 17: Food BiologyLanguage: English
Published by Taylor & Francis Group, 2021
ISBN 10: 0367136007 ISBN 13: 9780367136000
Condition: New.
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Bioactive compounds in Fermented Foods: Health Aspects (Food Biology Series)
Book 17 of 17: Food BiologyLanguage: English
Published by Taylor & Francis Group, 2021
ISBN 10: 0367136007 ISBN 13: 9780367136000
Condition: New.
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Bioactive compounds in Fermented Foods: Health Aspects (Food Biology Series)
Book 17 of 17: Food BiologyLanguage: English
Published by Taylor & Francis Group, 2021
ISBN 10: 0367136007 ISBN 13: 9780367136000
Condition: New.
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Bioactive Compounds in Fermented Foods (Hardcover)
Book 17 of 17: Food BiologyLanguage: English
Published by Taylor & Francis Ltd, London, 2021
ISBN 10: 0367136007 ISBN 13: 9780367136000
Hardcover. Condition: new. Hardcover. The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includes bacteria, yeasts, and fungi. Biotransformation of food constituent by microorganisms occurs during fermentation processes for the production of fermented food and in the gastrointestinal tract by gut microorganisms. This biotransformation results in production of specific bioactive compounds that are responsible for a wide range of health benefits. The bioactive compounds discussed in this book includes polyphenols, bioactive peptides, fibrinolytic enzymes, gama-amino butyric acids (GABA) exopolysaccharides, probiotic, prebiotic, symbiotic and antinutritional factors. These bioactive compounds are responsible for health benefits such as antioxidant, antihypertension, antimicrobial, cholesterol lowering, anticancer, obesity and antithrombotic properties. Advanced research in the field of food fermentation and their health benefits have resulted in commercialization of some of the fermented foods as functional foods. The traditional fermented foods consumed in different parts of the world and their health benefits are discussed in detail and the book concludes with recent advances in microbial transformation during gut fermentation and their impact on human health. There has been increasing interest among researchers on the proposed title in the last decade and the book brings updated information on research and advances in different types of health benefits exhibited by bioactive compounds in a wide range of fermented foods. The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses different types of bioactive compounds and concludes with the impact of gut fermentation on production of bioactive compounds with specific human health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Bioactive Compounds in Fermented Foods : Health Aspects
Book 17 of 17: Food BiologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Contemporary Social Physics (Hardcover)
Language: English
Published by Springer International Publishing AG, Cham, 2025
ISBN 10: 3031775953 ISBN 13: 9783031775956
Hardcover. Condition: new. Hardcover. This volume delves into how cutting-edge geospatial tools are revolutionizing social physicsthe quantitative study of human behavior and spatial dynamics. Through real-world case studies, the book demonstrates how geospatial analysis is applied to pressing social and environmental challenges, from migration flows and resource distribution to healthcare access, crime, disaster management, and urban planning. Readers will explore how these tools reveal the complexities of human movement, socio-spatial interactions, and behavioral patterns.The book is structured into five sections, each tackling key topics at the intersection of social physics and geospatial analysis:Population Dynamics and Social Behavior: Examines refugee settlements, migrations, resource allocation, and the socio-spatial impacts of political violence and the COVID-19 pandemic.Social Learning and Environmental Management: Highlights how social learning influences agriculture, healthcare, and environmental management, with geospatial techniques improving outcomes like riverbank stability and crop yields.Spatial Heterogeneity and Social Behavior: Investigates how social behavior shifts across different spatial contexts, with a focus on crime, inequality, and pandemic response, including detailed insights into Kolkatas COVID-19 management.Social Physics and Sustainability: Demonstrates how geospatial tools can advance sustainability efforts, including waste management, transportation optimization, and urban planning for peri-urban areas.Ideal for academics, researchers, urban planners, and policymakers, this volume provides innovative methodologies to address complex social, environmental, and economic challenges. Whether examining migration trends or advancing sustainability, this book equips readers with the tools to transform how we understand human behavior and space. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Bioactive Compounds in Fermented Foods: Health Aspects (Food Biology Series)
Book 17 of 17: Food BiologyLanguage: English
Published by CRC Press 2021-11-30, 2021
ISBN 10: 0367136007 ISBN 13: 9780367136000
Hardcover. Condition: New.
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book examines the global influence and scope of medical tourism with an emphasis on the city of Kolkata in Eastern India as an emerging destination at the regionalscale. Through a geographical research perspective, the book discusses the importance of the phenomenon of medical tourism including recent trends, policies, and scale studies to develop sustainable strategies for medical tourism at particular micro destinations. In nine chapters, readers will become familiar with the multi-billion dollar industry of medical tourism and the problems currently associated with medical tourism at multiple scales. The trends of medical tourism in and around the city of Kolkata are used to demonstrate the roles of infrastructure and stakeholders in implementing feasible and sustainable medical tourism in an emerging destination.The first two chapters of the book provide an introduction to medical tourism and the methodologies of this study. Then chapters three through nine focus on medical tourism in the case of Kolkata to discuss the regional applications and developments of medical tourism. Topics addressed include medical tourism facilities, stakeholders and tourists, guest-host relationships, an assessment of development versus risk, and an evaluation of strategies to manage rising medical tourism in Kolkata. The concluding chapter discusses future strategies that could be used to implement the potentialities of a metropolitan city as a medical tourism destination, based on studies done in Kolkata. Readers who will find this work of interest include students, practitioners, geographers, and researchers and policymakers engaged in the medical tourism industry.
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Bioactive Compounds in Fermented Foods : Health Aspects
Book 17 of 17: Food BiologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
-
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume delves into how cutting-edge geospatial tools are revolutionizing social physics-the quantitative study of human behavior and spatial dynamics. Through real-world case studies, the book demonstrates how geospatial analysis is applied to pressing social and environmental challenges, from migration flows and resource distribution to healthcare access, crime, disaster management, and urban planning. Readers will explore how these tools reveal the complexities of human movement, socio-spatial interactions, and behavioral patterns.The book is structured into five sections, each tackling key topics at the intersection of social physics and geospatial analysis:Population Dynamics and Social Behavior: Examines refugee settlements, migrations, resource allocation, and the socio-spatial impacts of political violence and the COVID-19 pandemic.Social Learning and Environmental Management: Highlights how social learning influences agriculture, healthcare, and environmental management, with geospatial techniques improving outcomes like riverbank stability and crop yields.Spatial Heterogeneity and Social Behavior: Investigates how social behavior shifts across different spatial contexts, with a focus on crime, inequality, and pandemic response, including detailed insights into Kolkata's COVID-19 management.Social Physics and Sustainability: Demonstrates how geospatial tools can advance sustainability efforts, including waste management, transportation optimization, and urban planning for peri-urban areas.Ideal for academics, researchers, urban planners, and policymakers, this volume provides innovative methodologies to address complex social, environmental, and economic challenges. Whether examining migration trends or advancing sustainability, this book equips readers with the tools to transform how we understand human behavior and space.
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Bioactive Compounds in Fermented Foods: Health Aspects (Food Biology Series)
Book 17 of 17: Food BiologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 223.61
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hardcover. Condition: Brand New. 518 pages. 9.25x6.10x9.36 inches. In Stock.
