Bioactive Compounds in Fermented Foods: Health Aspects (Food Biology Series)

Language: English

Published by CRC Press, 2024

1032025255 / 9781032025254

Series: Book 17 of 17 - Food Biology

  • Softcover
  • New
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Title
Bioactive Compounds in Fermented Foods: Health Aspects (Food Biology Series)
Publisher
CRC Press
Publication year
2024
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1032025255
ISBN 13
9781032025254
Series
Book 17 of 17: Food Biology

Majestic Books

Hounslow, United Kingdom

4-star seller

AbeBooks seller since January 19, 2007

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
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