Phileas Gilbert (63 results)
The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery
Prosper Montagne; Auguste Escoffier; Phileas Gilbert; Charlotte Turgeon; Nina Froud
Language: English
Published by Crown Publishers, 1961
- Hardcover
Seller: Roundabout Books, Greenfield, MA, U.S.A.Roundabout Books
Contact seller4-star sellerAssociation member: SNEAB
hardcover. Condition: Good. Condition Notes: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Prosper Montagné; Dr. Gottschalk [Collaborator]; Auguste Escoffier [Foreword]; Phileas Gilbert [Foreword]; Nina Froud [Editor]; Nina Froud [Translator]; Charlotte Turgeon [Editor]; Patience Gray [Translator]; Maud Murdoch [Translator]; Barbara Macrae Taylor [Translator];
- Hardcover
Seller: Book Orphans, Brigham City, UT, U.S.A.Book Orphans
Contact seller2-star sellerCondition: Used - Good
£ 16.60
£ 3.48 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 15.34
£ 1.93 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 15.35
£ 1.93 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 17.35
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Condition: New.
More images- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 17.61
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Paperback. Condition: New.
Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Prosper Montagne; Dr. Gottschalk [Collaborator]; Auguste Escoffier [Foreword]; Phileas Gilbert [Foreword]; Nina Froud [Editor]; Nina Froud [Translator]; Charlotte Turgeon [Editor]; Patience Gray [Translator]; Maud Murdoch [Translator]; Barbara Macrae Taylor [Translator];
- Hardcover
Seller: Sequitur Books, Boonsboro, MD, U.S.A.Sequitur Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
£ 20.36
£ 4.37 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Bound in publisher's cloth. Hardcover. No dust jacket. Good binding and cover. Clean, unmarked pages. 1101 p. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
Language: English
Published by Abel Goubad, Paris, 1898
- Hardcover
Seller: Kerkhoff Books DIV KSI, Warsaw, IN, U.S.A.Kerkhoff Books DIV KSI
Contact seller5-star sellerHardcover. Condition: Good. 2nd Edition. Bound in pale blue pebbled cloth, 710 pp. This is the deuxieme or second edition published in December 1898 [preface]. Pages are age toned and covers unevenly browned. A good copy of a French cook book.
The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery
Prosper Montagne; Auguste Escoffier; Phileas Gilbert; Nina Froud and Charlotte Turgeon
Language: English
- Hardcover
Seller: Sparrow Reads, Edgewood, NM, U.S.A.Sparrow Reads
Contact seller5-star sellerCondition: Used - Very good
£ 26.40
£ 3.30 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Good. Jacket is protected in mylar cover and looks nice. Has several closed tears we've repaired.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 17.27
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 15.22
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 18.04
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Larousse Gastronomique: The encyclopedia of food, wine and cooking
MONTAGNE, PROSPER & GOTTSCHALK, Dr; ESCOFFIER, AUGUSTE & GILBERT, PHILEAS (pref)
Published by Paul Hamlyn 1968, 1968
- Hardcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New ZealandHard to Find Books NZ (Internet) Ltd.
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Condition: Used
£ 18.04
£ 17.72 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Add to basketHeavy imp. 8vo, 1098 pp.; green leather bds, spine lettered & illus. in gilt, bds illus. in blind; top edge stained green, frontis., photos, illus.; VG (light to moderate scuffing & soiling to bds; light bruising to spine & board edges & extrems with light chipping; light tanning & soiling to pg edges; light tanning & soiling to… eps, prelims & terminals); in d/w, VG- (moderate scuffing & soiling; light bruising & creasing to edges & extrems with moderate chipping; light to moderate tanning & soiling).
More imagesPublished by Edite par le Comite National de l'Elevage, 1932
- Softcover
Seller: Moe's Books, Berkeley, CA, U.S.A.Moe's Books
Contact seller4-star sellerSoftcover. Condition: Good. No jacket. No date, circa 1932. In French. Many photos and illustrations. Shelfworn and moderately stained.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 44.77
£ 1.93 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 46.77
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Condition: New.
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
£ 48.89
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Condition: New. Le Guide Culinaire, Aide-M�moire de Cuisine Pratique. 3e �dition (Paperback or Softback).
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 47.45
£ 1.93 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Published by Imprimerie de Lagny, Paris, 1912
- Hardcover
Seller: Sequitur Books, Boonsboro, MD, U.S.A.Sequitur Books
Contact seller5-star sellerAssociation member: IOBA
Hardcover. Condition: Fair. 3. Bound in contemporary leather backed, marbled boards. xvi, 950 pages ; 25 cm. Hardcover. Binding shot, gutters loose, text block detached. SOLD AS IS.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 44.67
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Guida alla grande cucina Il maestro della cucina classica
Auguste Escoffier - con la collaborazione di Phileas Gilbert e Emile Fetu
Published by Franco Muzzio Editore, 2001
- Hardcover
Seller: Libreria Tara, Roma, RM, ItalyLibreria Tara
Contact seller5-star sellerCondition: Used - Near fine
£ 19.39
£ 29.95 shippingShips from Italy to U.S.A.Quantity: 1 available
Add to basketCondition: Quasi ottimo. Casa e Cucina Miscellany Home and Kitchen al front.: Auguste Escoffier Il maestro della cucina classica - tela edit. con titoli oro al dorso e sovrac. ill., lievi tracce d'uso alla sovrac. - trad. di Stefania Angarano, Saverio Fossati, Andrea Lawendel, Luciano Martinengo; prefazione all'edizione italiana… di Marco Guarnaschelli Gotti - sguardie illustrate OTTIME CONDIZIONI.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 59.88
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Paperback. Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 44.40
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
More imagesLanguage: French
Published by Société de secours mutuels & de retraites des cuisiniers de Paris, Paris, 1929
- Hardcover
Seller: D'un livre à l'autre, Piétrebais, BE, BelgiumD'un livre à l'autre
Contact seller5-star sellerCondition: Used - Near fine
£ 44.06
£ 17.93 shippingShips from Belgium to U.S.A.Quantity: 1 available
Add to basketCouverture rigide. Condition: Bon. 3ème Édition. 809 p. - Intérieur frais.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 22.61
£ 41.92 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking
Prosper Montagne with Dr. Gottschalk ; Prefaces by Auguste Escoffier and Phileas Gilbert ; Nona Froud and Charlotte Turgeon (Editors)
Published by Paul Hamlyn, London, 1961
- Hardcover
Seller: Caffrey Books, Oundle, United KingdomCaffrey Books
Contact seller4-star sellerCondition: Used - Very good
£ 30.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Publisher's original green cloth boards, gilt titles to spine. Foot of spine has been bumped/flattened. Price-clipped pictorial DJ with some loss and tatters. 1976 rep (17th Impression).
Published by Edité par la Société de Secours Mutuel et de retraites des cuisiniers de Paris.
Seller: Loïc Simon, Blaison-Saint Sulpice, FR, FranceLoïc Simon
Contact seller5-star sellerCondition: Used
£ 26.44
£ 16.26 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketReliure de l'éditeur. 811 pages. Traces d'usage. Rousseurs.
Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Prosper Montagné; Dr. Gottschalk [Collaborator]; Auguste Escoffier [Foreword]; Phileas Gilbert [Foreword]; Nina Froud [Editor]; Nina Froud [Translator]; Charlotte Turgeon [Editor]; Patience Gray [Translator]; Maud Murdoch [Translator]; Barbara Macrae Taylor [Translator];
- Hardcover
Seller: Cronus Books, Carson City, NV, U.S.A.Cronus Books
Contact seller5-star sellerCondition: Used - As new
£ 345.84
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hardcover. Condition: As New. * Dust cover has some minimal shelf wear w/ Mylar cover. ~ Like-New inside and Out! Clean & Crisp Pages. (Email for more info/pics.
Published by Abel Goubaud, Paris, 1898
- Hardcover
Seller: Moe's Books, Berkeley, CA, U.S.A.Moe's Books
Contact seller4-star sellerHardcover. Condition: Good. No Jacket. In French. 710 pages, illustrated. Green pebble cloth with gold stamping. Deuxieme edition. Covers worn. Front hinge starting.
Le livre des menus. Complément indispensable du Guide Culinaire.
ESCOFFIER,A. Avec la collaboration de Philéas Gilbert et Émile Fetu.-
Language: Spanish
- Softcover
Seller: LIBROPOLIS, Madrid, SpainLIBROPOLIS
Contact seller5-star sellerCondition: Used - Good
£ 52.88
£ 12.83 shippingShips from Spain to U.S.A.Quantity: 1 available
Add to basketEncuadernación de tapa blanda. Condition: Bien. Le livre des menus. Complément indispensable du Guide Culinaire. ESCOFFIER,A. Avec la collaboration de Philéas Gilbert et Émile Fetu.- Publicado por Ernest Flammarión, Paris, 1929 - 164 PAGINAS. 27 CM.
