Auguste Escoffier Foreword (6 results)

Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Prosper Montagné; Dr. Gottschalk [Collaborator]; Auguste Escoffier [Foreword]; Phileas Gilbert [Foreword]; Nina Froud [Editor]; Nina Froud [Translator]; Charlotte Turgeon [Editor]; Patience Gray [Translator]; Maud Murdoch [Translator]; Barbara Macrae Taylor [Translator];
- Hardcover
Seller: Book Orphans, Brigham City, UT, U.S.A.Book Orphans
Contact seller2-star sellerCondition: Used - Good
£ 16.75
£ 3.51 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good.
Language: English
Published by Paul Hamlyn, London, 1965
- Hardcover
Seller: The Book Shed, Benson, VT, U.S.A.The Book Shed
Contact seller5-star sellerCondition: Used - Very good
£ 19.04
£ 3.70 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Good. First English Edition. shelf wear to tips, corners, and edges of the book, tape removal marks to the endpapers where the jacket was taped down; intact jacket now in a protector is edge worn with several closed tears and small chips, old price label on the rear panel. Clean and unmarked. First printing, no others noted. "The esteemed French chef provides a collection of recipes for a wide range of simple yet elegant meals with the average housewife in mind."--WorldCat. Referred to by the French press as "roi des cuisiniers et cuisinier des rois" ("king of chefs and chef of kings"though this had also been previously said of Carême), Escoffier was France's preeminent chef in the late nineteenth and early twentieth century. Alongside the recipes he recorded and invented, another of Escoffier's contributions to cooking was to elevate it to the status of a respected profession by introducing organized discipline to his kitchens. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility.…

Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Prosper Montagne; Dr. Gottschalk [Collaborator]; Auguste Escoffier [Foreword]; Phileas Gilbert [Foreword]; Nina Froud [Editor]; Nina Froud [Translator]; Charlotte Turgeon [Editor]; Patience Gray [Translator]; Maud Murdoch [Translator]; Barbara Macrae Taylor [Translator];
- Hardcover
Seller: Sequitur Books, Boonsboro, MD, U.S.A.Sequitur Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
£ 20.55
£ 4.41 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Bound in publisher's cloth. Hardcover. No dust jacket. Good binding and cover. Clean, unmarked pages. 1101 p. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
Language: English
Published by Paul Hamlyn, London, 1965
- Hardcover
Seller: Marion Pitman Books, Gainsborough, United KingdomMarion Pitman Books
Contact seller4-star sellerCondition: Used - Good
£ 25.00
£ 26.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: Fair. First English Edition. Slight wear to boards, edges slightly brown, dustwrapper frayed and torn. Heavy - may require extra shipping to some locations 2A1.

Auguste Escoffier: Memories of My Life
Auguste Escoffier; Laurence Escoffier [Translator]; Ferdinand Metz [Foreword]; Julia Child [Introduction];
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 62.27
£ 5.14 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Prosper Montagné; Dr. Gottschalk [Collaborator]; Auguste Escoffier [Foreword]; Phileas Gilbert [Foreword]; Nina Froud [Editor]; Nina Froud [Translator]; Charlotte Turgeon [Editor]; Patience Gray [Translator]; Maud Murdoch [Translator]; Barbara Macrae Taylor [Translator];
- Hardcover
Seller: Cronus Books, Carson City, NV, U.S.A.Cronus Books
Contact seller5-star sellerCondition: Used - As new
£ 410.02
Free ShippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: As New. * Dust cover has some minimal shelf wear w/ Mylar cover. ~ Like-New inside and Out! Clean & Crisp Pages. (Email for more info/pics.