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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Language: English
Published by Crown Publishers / Hamlyn Publishing, 1965
ISBN 10: 0600023524 ISBN 13: 9780600023524
hardcover. Condition: Good.
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Language: English
Published by Crown Publishers / Hamlyn Publishing, 1965
ISBN 10: 0600023524 ISBN 13: 9780600023524
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Bound in publisher's cloth. Hardcover. No dust jacket. Good binding and cover. Clean, unmarked pages. 1101 p. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Language: English
Published by Crown Publishers / Hamlyn Publishing, 1965
ISBN 10: 0600023524 ISBN 13: 9780600023524
Hardcover. Condition: Fair.
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Language: English
Published by Crown Publishers / Hamlyn Publishing, 1965
ISBN 10: 0600023524 ISBN 13: 9780600023524
hardcover. Condition: As New. * Dust cover has some minimal shelf wear w/ Mylar cover. ~ Like-New inside and Out! Clean & Crisp Pages. (Email for more info/pics.
