Martins Ralph (35 results)

Soft Cover. Condition: Fine. Dust Jacket Condition: None Issued. First Edition. 287 pages. Book appears to have hardly been read and is in Fine condition throughout.

Paperback. Condition: new. Paperback. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but its not for old people, its for you. I have been delighted to work with leading Alzheimers researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimers and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating its all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book its a way of life. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimers or its impact on their family but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggies Recipe for Life will be shared between the Maggie Beer Foundation and the Lions Alzheimers Research Foundation. Maggie Beer's latest cookbook, with 300 delicious recipes to help reduce your chances of Alzheimer's & other lifestyle diseases. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Softcover. Condition: Very Good. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions - sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but it's not for 'old' people, it's for you. I have been delighted to work with leading Alzheimer's researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimer's and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating - it's all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book - it's a way of life. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimer's or its impact on their family but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggie's Recipe for Life will be shared between the Maggie Beer Foundation and the Lions Alzheimer's Research Foundation. Maggie Beer's many cookbooks include Maggie's Harvest, Maggie's Kitchen and Maggie's Verjuice Cookbook. As well as overseeing Maggie Beer Products in the Barossa Valley, SA, Maggie appears as a judge on The Great Australian Bake-Off and heads up the Maggie Beer Foundation committed to providing a good food life for all. Professor Ralph Martins is Professor of Neurobiology at Macquarie University, NSW, and Foundation Chair in Aging and Alzheimer's Disease at Edith Cowan University, WA. 287 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; Cookery, Food & Wine::Health. ISBN/EAN: 9781925596953. Inventory No: 280609. …

Paperback. Condition: Very Good+. First Edition. Previous owners inscription on verso of front endpaper. With 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimerâs researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health to help fight one of the most debilitating diseases of our later years. ; 290 x 210mm; 287 pages.…

Large format paperback. Condition: Very Good. First Edition Thus. VG. First edition thus. Large format paperback. Not dated, (circa 1980s). Reprinted from East Anglian Archaeology. Reprinted pages 40 to 101 inclusive. Report number 14; 'Some Deserted Village Sites In Norfolk'. Profusely illustrated with photographs, line-drawings and maps. Archaeological research of some deserted village sites in Norfolk including; Pudding Norton, Roudham, Godwick, Waterden, Great Palgrave, Egmere, Bixley and Little Bittering. With Bibliography.Some edge wear to oversize covers, of creasing and edge tears (longest 15mm); else a very good copy. NO inscriptions, highlighting or underlining.…

Paperback. Condition: new. Paperback. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but its not for old people, its for you. I have been delighted to work with leading Alzheimers researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimers and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating its all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book its a way of life. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimers or its impact on their family but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggies Recipe for Life will be shared between the Maggie Beer Foundation and the Lions Alzheimers Research Foundation. Maggie Beer's latest cookbook, with 300 delicious recipes to help reduce your chances of Alzheimer's & other lifestyle diseases. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condition: new. Paperback. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but its not for old people, its for you. I have been delighted to work with leading Alzheimers researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimers and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating its all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book its a way of life. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimers or its impact on their family but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggies Recipe for Life will be shared between the Maggie Beer Foundation and the Lions Alzheimers Research Foundation. Maggie Beer's latest cookbook, with 300 delicious recipes to help reduce your chances of Alzheimer's & other lifestyle diseases. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condition: Good. Cover leicht verkratzt.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. A brand new book in pristine condition. Showing zero signs of shelf wear, creases, or damage.

Condition: New.

Condition: New.

Condition: New. In English.

Condition: As New. Unread book in perfect condition.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. 2023 ed. This book consists of stories of struggles in science education presented by a network of science educators working in Australia, Brazil, Canada, Britain, and the United States. The common goal of these educators is to produce more socially/ecologically just models and practices of science education. The book considers and reworks the key-terms of current social justice: agency, realism, justice, and power. Its first section explores re-inhabiting science in the quest for more just worlds including reterritorializing science within emergent theories of critical realism, engaging citizens activists with corporate science, and challenging neoliberalism and the forces that organize (structure) knowledge. The second section redefines praxis of science education itself through nuanced explorations of agency, decolonialism, and justice in ways that emphasize complexity, hybridity, ambivalence, and contradiction. The stories of this international group capture individual and collective efforts, motivated by a persistent sense that science and science education matter for questions of justice.…

Hardcover. Condition: Brand New. 221 pages. 9.25x6.10x9.21 inches. In Stock.

Condition: New.

Condition: New.

Condition: New.

Condition: New. Examines multiple critical science educations in distinct national contextsCombines autobiography and political analysis of science educations in different national contextsExplores multiple political contexts of science education as well a.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. Brand new! Please provide a physical shipping address.

Condition: New. 2019. Hardcover. . . . . .

Hardback. Condition: New. 2023 ed. This book consists of stories of struggles in science education presented by a network of science educators working in Australia, Brazil, Canada, Britain, and the United States. The common goal of these educators is to produce more socially/ecologically just models and practices of science education. The book considers and reworks the key-terms of current social justice: agency, realism, justice, and power. Its first section explores re-inhabiting science in the quest for more just worlds including reterritorializing science within emergent theories of critical realism, engaging citizens activists with corporate science, and challenging neoliberalism and the forces that organize (structure) knowledge. The second section redefines praxis of science education itself through nuanced explorations of agency, decolonialism, and justice in ways that emphasize complexity, hybridity, ambivalence, and contradiction. The stories of this international group capture individual and collective efforts, motivated by a persistent sense that science and science education matter for questions of justice.…

Condition: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.