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Hardcover. Condition: New.
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Condition: New. pp. 466.
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Condition: New. pp. 466.
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Oil and Oilseed Processing : Opportunities and Challenges
Book 12 of 13: IFST Advances in Food ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 159.66
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Oil and Oilseed Processing
Book 12 of 13: IFST Advances in Food ScienceLanguage: English
Published by John Wiley and Sons Ltd, GB, 2021
ISBN 10: 1119575273 ISBN 13: 9781119575276
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Oil and Oilseed Processing The latest information available on oil and oilseed processingOil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel "green" extraction methods used to extract oils from seeds. The authors-noted experts on the topic-examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide:Explores the traditional and new extraction methods used to extract oils from seedsContains the most up-to-date insight into oil and oilseed processingFocuses on the areas of oil processing, safety, quality, and nutritional evaluationWritten for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
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Condition: New. pp. 466.
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Condition: New.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Oil and Oilseed Processing (Hardcover)
Book 12 of 13: IFST Advances in Food ScienceLanguage: English
Published by John Wiley and Sons Ltd, Hoboken, 2021
ISBN 10: 1119575273 ISBN 13: 9781119575276
Hardcover. Condition: new. Hardcover. Oil and Oilseed Processing The latest information available on oil and oilseed processingOil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel green extraction methods used to extract oils from seeds. The authorsnoted experts on the topicexamine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide:Explores the traditional and new extraction methods used to extract oils from seedsContains the most up-to-date insight into oil and oilseed processingFocuses on the areas of oil processing, safety, quality, and nutritional evaluationWritten for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Cultured Microalgae for the Food Industry : Current and Potential Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 176.03
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Oil and Oilseed Processing : Opportunities and Challenges
Book 12 of 13: IFST Advances in Food ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 183.76
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Cultured Microalgae for the Food Industry: Current and Potential Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 184.17
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Taschenbuch. Condition: Neu. Cultured Microalgae for the Food Industry | Current and Potential Applications | Tomas Lafarga (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2021 | Academic Press | EAN 9780128210802 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Sustainable Industrial Processes Based on Microalgae
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 198.20
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Oil and Oilseed Processing (Hardcover)
Book 12 of 13: IFST Advances in Food ScienceLanguage: English
Published by John Wiley and Sons Ltd, Hoboken, 2021
ISBN 10: 1119575273 ISBN 13: 9781119575276
Hardcover. Condition: new. Hardcover. Oil and Oilseed Processing The latest information available on oil and oilseed processingOil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel green extraction methods used to extract oils from seeds. The authorsnoted experts on the topicexamine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide:Explores the traditional and new extraction methods used to extract oils from seedsContains the most up-to-date insight into oil and oilseed processingFocuses on the areas of oil processing, safety, quality, and nutritional evaluationWritten for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Cultured Microalgae for the Food Industry : Current and Potential Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 206.65
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Sustainable Industrial Processes Based on Microalgae
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 210.46
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hardcover. Condition: Brand New. 350 pages. 10.25x7.25x1.00 inches. In Stock.
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Condition: New. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bio-accessibility and the bioavailability of the main compounds obtained from microalgae.
