Lafarga Tomas (44 results)
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 12 of 13. Book 12 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Kuba Libri, Prague, Czech RepublicKuba Libri
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Hardcover. Condition: New.
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 12 of 13. Book 12 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 156.73
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Condition: New. pp. 466.
Oil and Oilseed Processing : Opportunities and Challenges
Lafarga, Tomás (EDT); Bobo, Gloria (EDT); Aguiló-aguayo, Ingrid (EDT)
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 12 of 13. Book 12 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Oil and Oilseed Processing : Opportunities and Challenges
Lafarga, Tomás (EDT); Bobo, Gloria (EDT); Aguiló-aguayo, Ingrid (EDT)
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 12 of 13. Book 12 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 166.35
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 171.66
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Condition: New. pp. 466.
Oil and Oilseed Processing : Opportunities and Challenges
Lafarga, Tomás (EDT); Bobo, Gloria (EDT); Aguiló-aguayo, Ingrid (EDT)
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 12 of 13. Book 12 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
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Oil and Oilseed Processing : Opportunities and Challenges
Lafarga, Tomás (EDT); Bobo, Gloria (EDT); Aguiló-aguayo, Ingrid (EDT)
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 12 of 13. Book 12 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 161.30
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 177.79
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Condition: New.
Language: English
Published by John Wiley and Sons Ltd, GB, 2021
Series: IFST Advances in Food Science, Book 12 of 13. Book 12 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 189.24
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Hardback. Condition: New. Oil and Oilseed Processing The latest information available on oil and oilseed processingOil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel "green" extraction methods used to extract oils from seeds. The authors-noted experts on the topic-examine the pos…itive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide:Explores the traditional and new extraction methods used to extract oils from seedsContains the most up-to-date insight into oil and oilseed processingFocuses on the areas of oil processing, safety, quality, and nutritional evaluationWritten for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 182.17
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Condition: New. pp. 466.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 192.51
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Condition: New.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 191.48
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Condition: New. 1st edition NO-PA16APR2015-KAP.
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2021
Series: IFST Advances in Food Science, Book 12 of 13. Book 12 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 194.67
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Hardcover. Condition: new. Hardcover. Oil and Oilseed Processing The latest information available on oil and oilseed processingOil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel green extraction methods used to extract oils from seeds. The authorsnoted experts on the topicexamine… the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide:Explores the traditional and new extraction methods used to extract oils from seedsContains the most up-to-date insight into oil and oilseed processingFocuses on the areas of oil processing, safety, quality, and nutritional evaluationWritten for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 179.00
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Condition: New.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 185.59
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Condition: New. In.
More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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£ 140.58
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Taschenbuch. Condition: Neu. Cultured Microalgae for the Food Industry | Current and Potential Applications | Tomas Lafarga (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2021 | Elsevier Inc | EAN 9780128210802 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]…de | Anbieter: preigu.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 200.46
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Condition: New.
Language: English
Published by John Wiley & Sons, 2021
Series: IFST Advances in Food Science, Book 12 of 13. Book 12 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 203.09
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Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 208.36
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Condition: As New. Unread book in perfect condition.
Language: English
Published by John Wiley & Sons, 2021
Series: IFST Advances in Food Science, Book 12 of 13. Book 12 of 13 - IFST Advances in Food Science
- Hardcover
Seller: moluna, Greven, Germanymoluna
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£ 173.69
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Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 198.89
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Condition: New.
Language: English
Published by John Wiley & Sons, 2021
Series: IFST Advances in Food Science, Book 12 of 13. Book 12 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 206.65
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 212.09
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Condition: New. In.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bio-accessibility and the bioavailability of the main compounds obtained from microalgae.
Language: English
Published by John Wiley and Sons Ltd, GB, 2021
Series: IFST Advances in Food Science, Book 12 of 13. Book 12 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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£ 173.73
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Hardback. Condition: New. Oil and Oilseed Processing The latest information available on oil and oilseed processingOil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel "green" extraction methods used to extract oils from seeds. The authors-noted experts on the topic-examine the pos…itive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide:Explores the traditional and new extraction methods used to extract oils from seedsContains the most up-to-date insight into oil and oilseed processingFocuses on the areas of oil processing, safety, quality, and nutritional evaluationWritten for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 12 of 13. Book 12 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 224.24
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Hardcover. Condition: Brand New. 350 pages. 10.25x7.25x1.00 inches. In Stock.
