Oil and Oilseed Processing: Opportunities and Challenges
Language: English
Published by John Wiley & Sons, 2021
- Hardcover
- New
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
AbeBooks seller since November 22, 2018
Condition: New
£ 216.56
Quantity: 3 available
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- Title
- Oil and Oilseed Processing: Opportunities and Challenges
- Author
- Lafarga, Tomás; Bobo, Gloria; Aguiló-Aguayo, Ingrid
- Publisher
- John Wiley & Sons
- Publication year
- 2021
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1119575273
- ISBN 13
- 9781119575276
- Series
- Book 12 of 13: IFST Advances in Food Science
The latest information available on oil and oilseed processing
Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors―noted experts on the topic―examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges.
Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide:
- Explores the traditional and new extraction methods used to extract oils from seeds
- Contains the most up-to-date insight into oil and oilseed processing
- Focuses on the areas of oil processing, safety, quality, and nutritional evaluation
Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
"Synopsis" may belong to another edition of this title.
About the Author
About the Editors
Tomás Lafarga is a researcher in the Department of Chemical Engineering at the University of Almería, Almería, Spain.
Gloria Bobo and Ingrid Aguiló-Aguayo are researchers at the Institute of Agrifood Research and Technology, Lleida, Spain.
"About the title" may belong to another edition of this title.
Books Puddle
New York, NY, U.S.A.
AbeBooks seller since November 22, 2018
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