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Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science)
Book 5 of 7: Methods and Protocols in Food ScienceSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 189.04
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science)
Book 5 of 7: Methods and Protocols in Food ScienceSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 189.04
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Taschenbuch. Condition: Neu. Mass Spectrometry for Food Analysis | Hector Koolen | Taschenbuch | xvi | Englisch | 2023 | Springer US | EAN 9781071621097 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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Mass Spectrometry for Food Analysis
Book 5 of 7: Methods and Protocols in Food ScienceSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2022. Paperback. . . . . .
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Mass Spectrometry For Food Analysis
Book 5 of 7: Methods and Protocols in Food ScienceSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Mass Spectrometry for Food Analysis
Book 5 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer US, Springer US, 2022
ISBN 10: 1071621068 ISBN 13: 9781071621066
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
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Mass Spectrometry for Food Analysis
Book 5 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer US, Springer US, 2022
ISBN 10: 1071621092 ISBN 13: 9781071621097
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
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Condition: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.
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Condition: new. Questo è un articolo print on demand.
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Condition: new. Questo è un articolo print on demand.
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Mass Spectrometry for Food Analysis
Book 5 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer, Berlin|Springer US|Humana, 2023
ISBN 10: 1071621092 ISBN 13: 9781071621097
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI.
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Mass Spectrometry for Food Analysis
Book 5 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer, Berlin|Springer US|Humana, 2022
ISBN 10: 1071621068 ISBN 13: 9781071621066
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI.
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Mass Spectrometry for Food Analysis
Book 5 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer US, Chapman And Hall/CRC Jun 2022, 2022
ISBN 10: 1071621068 ISBN 13: 9781071621066
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis. 340 pp. Englisch.
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Mass Spectrometry for Food Analysis
Book 5 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer US, Chapman And Hall/CRC Jun 2022, 2022
ISBN 10: 1071621092 ISBN 13: 9781071621097
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis. 340 pp. Englisch.
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Condition: New. Print on Demand.
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Mass Spectrometry for Food Analysis
Book 5 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer US, Springer US Jun 2022, 2022
ISBN 10: 1071621092 ISBN 13: 9781071621097
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 340 pp. Englisch.
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Mass Spectrometry for Food Analysis
Book 5 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer US, Springer US Jun 2022, 2022
ISBN 10: 1071621068 ISBN 13: 9781071621066
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 340 pp. Englisch.
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Condition: New. PRINT ON DEMAND.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
