Mass Spectrometry for Food Analysis

Language: English

Published by Humana, 2022

1071621092 / 9781071621097

Series: Book 5 of 7 - Methods and Protocols in Food Science

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

Seller Inventory # 9781071621097

Title
Mass Spectrometry for Food Analysis
Author
Hector Koolen
Publisher
Humana
Publication year
2022
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1071621092
ISBN 13
9781071621097
Item weight
641 grams
Dimensions
254x178x19 mm
Series
Book 5 of 7: Methods and Protocols in Food Science

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item5 to 7 business days7 to 10 business days
First item£ 26.12£ 26.12
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Einbeck, Germany 37574