Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science) - Softcover

Book 5 of 7: Methods and Protocols in Food Science
 
9781071621097: Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science)

Synopsis

This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.

 Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

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From the Back Cover

This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.

 Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9781071621066: Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science)

Featured Edition

ISBN 10:  1071621068 ISBN 13:  9781071621066
Publisher: Humana, 2022
Hardcover