Mass Spectrometry for Food Analysis

Language: English

Published by Springer US, Springer US Jun 2022, 2022

1071621068 / 9781071621066

Series: Book 5 of 7 - Methods and Protocols in Food Science

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This item is printed on demand - Print on Demand Titel. Neuware -This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 340 pp. Englisch.

Seller Inventory # 9781071621066

Title
Mass Spectrometry for Food Analysis
Author
Hector Koolen
Publisher
Springer US, Springer US Jun 2022
Publication year
2022
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1071621068
ISBN 13
9781071621066
Item weight
838 grams
Dimensions
260x183x24 mm
Series
Book 5 of 7: Methods and Protocols in Food Science

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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