Mass Spectrometry for Food Analysis

Language: English

Published by Springer US, Chapman And Hall/CRC Jun 2022, 2022

1071621092 / 9781071621097

Series: Book 5 of 7 - Methods and Protocols in Food Science

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis. 340 pp. Englisch.

Seller Inventory # 9781071621097

Title
Mass Spectrometry for Food Analysis
Author
Hector Koolen
Publisher
Springer US, Chapman And Hall/CRC Jun 2022
Publication year
2022
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1071621092
ISBN 13
9781071621097
Item weight
641 grams
Dimensions
254x178x19 mm
Series
Book 5 of 7: Methods and Protocols in Food Science

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.67£ 19.67
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BuchWeltWeit Ludwig Meier e.K.

Germany