Knörzer W (21 results)
- Softcover
Seller: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, GermanyWissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG
Contact seller5-star sellerCondition: Used - Very good
£ 9.69
£ 8.56 shippingShips from Germany to U.S.A.Quantity: 1 available
Broschur. Condition: gut. 264 S. : Ill., graph. Darst., Kt. ; 21 cm, Aufkleber. Sprache: deu.
Biblische Urgeschichte; Referate und Diskussion Bandniederschrift; vom Referenten nicht durchgesehen
Language: German
- Softcover
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
Contact seller5-star sellerCondition: Used - Very good
£ 7.01
£ 8.51 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketHeft. Condition: Gut. 65 Seiten; Das hier angebotene Heft stammt aus einer teilaufgelösten Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind staubschmutzig; Einbandkanten bestossen; Schnitt und Seitenränder alters-/papierbedingt angebräunt; Der Zustand des Heftes… ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Deutsch Gewicht in Gramm: 60.
Language: German
Published by Lindenbaum Verlag; Neuerscheinung Edition (10. Juni 2024), 2024
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 25.75
Free ShippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: New.
Language: English
Published by Woodhead Publishing 2016-07-26, 2016
Series: Book 223 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 196.45
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
Language: English
Published by Woodhead Publishing, 2016
Series: Book 223 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 222.17
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 720.
Language: English
Published by Woodhead Publishing, 2016
Series: Book 223 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 236.68
£ 2.92 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 720.
Language: English
Published by Woodhead Publishing, 2016
Series: Book 223 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 262.90
£ 8.51 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 720.
Innovative Food Processing Technologies : Extraction, Separation, Component Modification, and Process Intensification
Knoerzer, Kai (EDT); Juliano, Pablo (EDT); Smithers, Geoffrey (EDT)
Language: English
Published by Woodhead Publishing, 2016
Series: Book 223 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 273.01
£ 1.93 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Woodhead Publishing, 2016
Series: Book 223 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 269.69
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In English.
Innovative Food Processing Technologies : Extraction, Separation, Component Modification, and Process Intensification
Knoerzer, Kai (EDT); Juliano, Pablo (EDT); Smithers, Geoffrey (EDT)
Language: English
Published by Woodhead Publishing, 2016
Series: Book 223 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 269.68
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 257.99
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification, Second Edition updates a range of innovative processing technologies, their operations and applications for purposes other than microbial inactivation. Specific sections cover… innovative extraction of food components, separation of food components, innovative structure modification, innovative technologies for process intensification/enhancement. Since the publication of the first edition, there is a trend to apply these technologies for purposes other than microbial inactivation, including food structuring and delivery, personalized nutrition, bioactive recovery, and energy efficient systems with decreased carbon and water footprint.Edited by a team of international experts in the field, this book is beneficial for the research community, both in academia and industry and regulators around the world that assess these new technologies and implement guidelines for the manufacturers. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Innovative Food Processing Technologies : Extraction, Separation, Component Modification, and Process Intensification
Knoerzer, Kai (EDT); Juliano, Pablo (EDT); Smithers, Geoffrey (EDT)
Language: English
Published by Woodhead Publishing, 2016
Series: Book 223 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 308.55
£ 1.93 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Innovative Food Processing Technologies : Extraction, Separation, Component Modification, and Process Intensification
Knoerzer, Kai (EDT); Juliano, Pablo (EDT); Smithers, Geoffrey (EDT)
Language: English
Published by Woodhead Publishing, 2016
Series: Book 223 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 297.73
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Elsevier Science, 2016
Series: Book 223 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 330.51
£ 41.92 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Provides information on a variety of food processing technologies Focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs.
Language: German
Published by Stgt Kath Bibelwerk ( ), 1967
Seller: Müller & Gräff e.K., Stuttgart, GermanyMüller & Gräff e.K.
Contact seller5-star sellerCondition: Used
£ 7.05
£ 32.51 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basket272 S. Original-Kartonband Werkhefte zur Bibelarbeit, XI. - Einband angegilbt. Name auf Vortitel. Gewicht (Gramm): 340.
Published by Tübingen, 1987
Seller: Zentralantiquariat Leipzig GmbH, Leipzig, GermanyZentralantiquariat Leipzig GmbH
Contact seller5-star sellerCondition: Used
£ 14.10
£ 41.07 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basket1 Bl., 531 S. Sprache: Deutsch 0 gr.
Language: German
Published by Lindenbaum Verlag; Neuerscheinung Edition (10. Juni 2024), 2024
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 22.83
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: New.
Language: English
Published by Woodhead Publishing, 2016
Series: Book 223 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 186.05
£ 6.84 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Woodhead Publishing, 2016
Series: Book 223 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 211.51
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware - Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process…food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement. Englisch.
Innovative Food Processing Technologies: Extraction, Separation, Component Modification, and Process Intensification
Knoerzer, Kai (Editor)/ Juliano, Pablo (Editor)/ Smithers, Geoffrey W. (Editor)
Language: English
Published by Woodhead Pub Ltd, 2016
Series: Book 223 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 223.94
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 481 pages. 9.00x6.00x1.25 inches. In Stock. This item is printed on demand.
Language: English
Published by Elsevier Inc, 2016
Series: Book 223 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 211.51
£ 55.43 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food w…ith minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement.
