Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Book 223 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
ISBN 10: 0081002947 ISBN 13: 9780081002940
Published by Woodhead Publishing, 2016
Language: English
Condition: New Soft cover

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New - Soft cover

Condition: New

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