Innovative Food Processing Technologies: Extraction, Separation, Component Modification, and Process Intensification

Book 223 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

Knoerzer, Kai (Editor)/ Juliano, Pablo (Editor)/ Smithers, Geoffrey W. (Editor)

ISBN 10: 0081002947 ISBN 13: 9780081002940
Published by Woodhead Pub Ltd, 2016
Language: English
Condition: New Hardcover

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