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Jon Sarabia (43 results)
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: New.
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Rústica. Condition: New. Dust Jacket Condition: Nuevo. LIBRO.
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Etxebarri (Hardcover)
Language: English
Published by Grub Street Publishing, London, 2018
ISBN 10: 1911621211 ISBN 13: 9781911621218
Hardcover. Condition: new. Hardcover. The highly anticipated first book on the Etxebarri Restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world - fire - he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionised the way people roast meat, fish or vegetables. He cooks everything over a grill - even dessert - so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as 'an unadulterated pleasure for lovers of simply grilled and roasted dishes.' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017. He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography. Full colour throughout The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Hardcover. Condition: New. *Brand new* Ships from USA.
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Condition: As New. Unread book in perfect condition.
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Xemei, cocina venexiana en Barcelona
Language: Spanish
Published by Editorial Planeta, S.A., 2016
ISBN 10: 8408151118 ISBN 13: 9788408151111
Condition: New. Idioma/Language: Español. El esperado libro del restaurante de moda, Xemei, lugar de paso de celebrities y artistas como Patti Smith o Jean Paul Gaultier. Esta es la historia de un par de gemelos, Max y Stefano y su arrollador lifestyle, con recetas paso a paso y fotografías sin *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Etxebarri
Language: English
Published by Grub Street Publishing, 2018
ISBN 10: 1911621211 ISBN 13: 9781911621218
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Etxebarri
Language: English
Published by Grub Street Publishing, 2018
ISBN 10: 1911621211 ISBN 13: 9781911621218
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Tapa dura sin s/cub. (cartoné). Condition: Nuevo.
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Condition: New.
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Condition: New.
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Condition: New. In.
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Rústica. Condition: New. Dust Jacket Condition: Nuevo. Este libro es un manual básico para aficionados, técnico pero a la vez accesible y práctico, con recetas de pastelería para hacer en casa. Incluye una base técnica didáctica y un amplio recetario (60 recetas aproximadamente), adaptado a un nivel básico, para aprender a preparar de manera artesana pasteles y tartas, bizcochos, bollería, crepes y gofres, chocolates, petit fours, pan, productos sin azúcar y otras delicias. LIBRO.
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Condition: NEW.
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Etxebarri
Language: English
Published by Grub Street Publishing, GB, 2018
ISBN 10: 1911621211 ISBN 13: 9781911621218
Hardback. Condition: New. Victor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world - fire - he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill - even dessert - so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as `an unadulterated pleasure for lovers of simply grilled and roasted dishes.' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017.He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography.
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Etxebarri
Language: English
Published by Grub Street Publishing -, 2018
ISBN 10: 1911621211 ISBN 13: 9781911621218
Hardcover. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Etxebarri
Language: English
Published by Grub Street Publishing, GB, 2018
ISBN 10: 1911621211 ISBN 13: 9781911621218
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Victor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world - fire - he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill - even dessert - so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as `an unadulterated pleasure for lovers of simply grilled and roasted dishes.' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017.He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography.
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Hardcover. Condition: Brand New. 339 pages. 11.00x8.75x1.50 inches. In Stock.
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Xemei, cocina venexiana en Barcelona
Language: Spanish
Published by Editorial Planeta, S.a., 2016
ISBN 10: 8408151118 ISBN 13: 9788408151111
Hardcover. Condition: Brand New. 1ª ed. edition. Spanish language. 10.24x7.91x1.18 inches. In Stock.
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Condition: New.
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Etxebarri (Hardcover)
Language: English
Published by Grub Street Publishing, London, 2018
ISBN 10: 1911621211 ISBN 13: 9781911621218
Hardcover. Condition: new. Hardcover. The highly anticipated first book on the Etxebarri Restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world - fire - he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionised the way people roast meat, fish or vegetables. He cooks everything over a grill - even dessert - so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as 'an unadulterated pleasure for lovers of simply grilled and roasted dishes.' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017. He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography. Full colour throughout The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Condition: NEW.
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Bake it simple : pastelería fácil con Oriol Balaguer
Language: Spanish
Published by Editorial Planeta, S.a., 2016
ISBN 10: 8408151274 ISBN 13: 9788408151272
Paperback. Condition: Brand New. Spanish language. 10.24x7.87x0.94 inches. In Stock.
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Condition: New.
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Elkano, mar de brasas
Language: Spanish
Published by Editorial Planeta, S.A., 2016
ISBN 10: 8408151126 ISBN 13: 9788408151128
Condition: New. Idioma/Language: Español. La historia de un hombre irrepetible y su pasión por el producto, propietario de unos de los mejores restaurantes de pescado del mundo. Un verdadero manual para los aficionados a la cocina del mar: da las claves para la selección del mejor pescado y pre *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Etxebarri
Language: English
Published by Grub Street Publishing, 2018
ISBN 10: 1911621211 ISBN 13: 9781911621218
Condition: New. The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.KlappentextrnrnThe first book on the Etxebarri restaurant southeast of Bilbao, looking at the character behind the restaurant, gri.
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Xemei, cocina venexiana en Barcelona
Language: Spanish
Published by Editorial Planeta, S.A., 2016
ISBN 10: 8408151118 ISBN 13: 9788408151111
Condition: New.
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Etxebarri
Language: English
Published by Grub Street Publishing, GB, 2018
ISBN 10: 1911621211 ISBN 13: 9781911621218
Hardback. Condition: New. Victor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world - fire - he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill - even dessert - so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as `an unadulterated pleasure for lovers of simply grilled and roasted dishes.' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017.He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography.
