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Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)
Book 4 of 29: Green Chemistry and Sustainable TechnologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.43
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International EditionHardcover. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Paperback. Condition: Brand New. 2014 edition. 71 pages. 9.00x6.00x0.25 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Very Good. Hardcover, xii + 238 pages, weight: 0.56kg / 1.22lb, NOT ex-library. Printed in Germany. Book is clean and bright throughout with unmarked text, free of inscriptions and stamps, firmly bound. A tiny crease to the tip of upper outer corner of last leaves. Boards show gentle cosmetic wear, small indentations to edges. Issued without a dust jacket. -- Contents: 1. Microwave-Assisted Extraction: An Introduction to Dielectric Heating; 2. Fundamentals of Microwave Extraction; 3. Microwave-Assisted Extraction of Essential Oils and Aromas; 4. The Role of Microwaves in the Extraction of Fats and Oils; 5. Microwave-Assisted Extraction of Antioxidants and Food Colors; 6. The Role of Microwaves in Omics Disciplines; 7. Pharmaceutical and Nutraceutical Compounds from Natural Matrices; 8. From Laboratory to Industry: Scale-Up, Quality and Safety Consideration for Microwave-Assisted Extraction; Index -- With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50 per cent of investments in a new plant and more than 70 per cent of total process energy used in food, fine chemicals and pharmaceutical industries. These shortcomings have led to the consideration of the use of new "green" techniques in extraction, which typically use less solvent and energy, such as microwave extraction. Extraction under extreme or non-classical conditions is currently a dynamically developing area in applied research and industry. Using microwaves, extraction and distillation can now be completed in minutes instead of hours with high reproducibility, reducing the consumption of solvent, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the energy normally needed for a conventional extraction method. Several classes of compounds such as essential oils, aromas, anti-oxidants, pigments, colours, fats and oils, carbohydrates, and other bioactive compounds have been extracted efficiently from a variety of matrices (mainly animal tissues, food, and plant materials). The advantages of using microwave energy, which is a non-contact heat source, includes more effective heating, faster energy transfer, reduced thermal gradients, selective heating, reduced equipment size, faster response to process heating control, faster start-up, increased production, and elimination of process steps. This book will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.
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Hardcover. Condition: Brand New. 2014 edition. 315 pages. 9.25x6.25x0.75 inches. In Stock.
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Paperback. Condition: Brand New. 52 pages. 9.25x6.10x0.16 inches. In Stock.
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Modern Techniques and Solvents for the Extraction of Microbial Oils
Book 94 of 220: SpringerBriefs in Molecular ScienceLanguage: English
Published by Springer International Publishing, 2015
ISBN 10: 3319227165 ISBN 13: 9783319227160
Kartoniert / Broschiert. Condition: New.
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Enhancing Extraction Processes in the Food Industry
Book 38 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
Book 31 of 59: Contemporary Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 83.57
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Enhancing Extraction Processes in the Food Industry
Book 38 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Alternative Solvents for Natural Products Extraction
Book 4 of 29: Green Chemistry and Sustainable TechnologyLanguage: English
Published by Springer Berlin Heidelberg, 2016
ISBN 10: 3662513854 ISBN 13: 9783662513859
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.
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Alternative Solvents for Natural Products Extraction
Book 4 of 29: Green Chemistry and Sustainable TechnologyLanguage: English
Published by Springer Berlin Heidelberg, Springer Berlin Heidelberg, 2014
ISBN 10: 3662436272 ISBN 13: 9783662436271
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.
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Paperback. Condition: Brand New. reprint edition. 328 pages. 9.25x6.10x0.77 inches. In Stock.
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Taschenbuch. Condition: Neu. Alternative Solvents for Natural Products Extraction | Farid Chemat (u. a.) | Taschenbuch | Green Chemistry and Sustainable Technology | xii | Englisch | 2016 | Springer | EAN 9783662513859 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
Book 17 of 46: Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.15
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Hardcover. Condition: Like New. Like New. book.
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 252.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 570 | Sprache: Englisch | Produktart: Bücher | Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a comprehensive resource providing clear descriptions of the latest extraction methods and instruments used in food laboratories.The book begins with an overview of solvent extraction technology. It examines pulsed electric fields and their effect on food engineering, and the potential and limitations of microwave-assisted extraction. It explores diffusion processes and reviews what is known about electrical discharge processes in the extraction of biocompounds.Next, the book summarizes current knowledge on conventional and innovative techniques for the intensification of extractions from food and natural products, focusing on environmental impacts. It reviews recent developments in supercritical CO2 extraction of food and food products, describes the pressurized hot water extraction (PHWE) process, and examines future trends for PHWE. The book also examines essential oil extraction, and the tools and techniques of high pressure-assisted extraction. The authors demonstrate its application using litchi and longan fruits as examples.The final chapters focus on extrusion-assisted extraction, gas-assisted mechanical expression, mechanochemically assisted extraction, reverse micellar extraction, and aqueous two-phase extraction. The book concludes with a chapter on the treatment of soybeans through enzyme-assisted aqueous processing, examining the economics involved as well as the development of the process.A solid review of modern approaches that enhance extraction processes, this volume is destined to pave the way for future research and development in the field.
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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
Book 17 of 46: Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 106.31
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Paperback. Condition: Brand New. 570 pages. 9.25x6.14x1.30 inches. In Stock.
