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Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)
Book 4 of 29: Green Chemistry and Sustainable TechnologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.43
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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International EditionHardcover. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Paperback. Condition: Brand New. 2014 edition. 71 pages. 9.00x6.00x0.25 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 2014 edition. 315 pages. 9.25x6.25x0.75 inches. In Stock.
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Modern Techniques and Solvents for the Extraction of Microbial Oils
Book 94 of 220: SpringerBriefs in Molecular ScienceLanguage: English
Published by Springer International Publishing, 2015
ISBN 10: 3319227165 ISBN 13: 9783319227160
Kartoniert / Broschiert. Condition: New.
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Paperback. Condition: Brand New. 52 pages. 9.25x6.10x0.16 inches. In Stock.
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Enhancing Extraction Processes in the Food Industry
Book 38 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
Book 31 of 59: Contemporary Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 83.57
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Enhancing Extraction Processes in the Food Industry
Book 38 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Alternative Solvents for Natural Products Extraction
Book 4 of 29: Green Chemistry and Sustainable TechnologyLanguage: English
Published by Springer Berlin Heidelberg, 2016
ISBN 10: 3662513854 ISBN 13: 9783662513859
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.
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Alternative Solvents for Natural Products Extraction
Book 4 of 29: Green Chemistry and Sustainable TechnologyLanguage: English
Published by Springer Berlin Heidelberg, Springer Berlin Heidelberg, 2014
ISBN 10: 3662436272 ISBN 13: 9783662436271
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.
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Taschenbuch. Condition: Neu. Alternative Solvents for Natural Products Extraction | Farid Chemat (u. a.) | Taschenbuch | Green Chemistry and Sustainable Technology | xii | Englisch | 2016 | Springer | EAN 9783662513859 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Paperback. Condition: Brand New. reprint edition. 328 pages. 9.25x6.10x0.77 inches. In Stock.
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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
Book 17 of 46: Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.15
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Hardcover. Condition: Like New. Like New. book.
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 252.
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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
Book 17 of 46: Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 106.31
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: Brand New. 570 pages. 9.25x6.14x1.30 inches. In Stock.
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
