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Dubach Josef (25 results)
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Traditional Cheesemaking : An Introduction
Language: English
Published by Intermediate Technology Publications, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
Condition: As New. Unread book in perfect condition.
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Traditional Cheesemaking : An Introduction
Language: English
Published by Intermediate Technology Publications, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
Condition: New.
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Traditional Cheesemaking
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Traditional Cheesemaking
Language: English
Published by Practical Action Publishing, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
Condition: New. pp. 84.
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Traditional Cheesemaking
Language: English
Published by Practical Action Publishing, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Traditional Cheesemaking (Paperback)
Language: English
Published by ITDG Publishing, London, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
Paperback. Condition: new. Paperback. There are many remote areas scattered throughout the world where dairy farming is a well-established occupation. Large quantities of highgrade milk can be produced in such areas but the local market cannot always absorb them, especially during peak periods. Converting milk to cheese is one method of dealing with the surplus. Cheesemaking provides an incentive for improving dairying as well as creating new jobs. It also improves the local diet and raises the standard of living generally, through a better understanding of hygiene, scientific techniques and community spirit. Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business. Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Traditional Cheesemaking
Language: English
Published by Practical Action Publishing, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Paperback. Condition: New.
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Traditional Cheesemaking: An introduction
Language: English
Published by Intermediate Technology Publications, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 14.88
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Traditional Cheesemaking : An introduction
Language: English
Published by Practical Action Publishing 1989-12, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
PF. Condition: New.
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Traditional Cheesemaking : An Introduction
Language: English
Published by Intermediate Technology Publications, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Traditional Cheesemaking : An Introduction
Language: English
Published by Intermediate Technology Publications, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Traditional Cheesemaking: An Introduction
Language: English
Published by Intermediate Technology, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
Paperback. Condition: Brand New. 84 pages. 9.21x6.14x0.18 inches. In Stock.
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Traditional Cheesemaking / An introduction
Language: English
Published by Intermediate Technology Publications, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
Condition: fine. 1989, 84pp, paperback in goede staat,
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Encuadernación de tapa blanda. Condition: Bien. Gastronomía (illustrator). Translated by Bill Hogan Todos nuestros libros son de segunda mano. El servicio contrareembolso tiene un coste adicional de 3 euros. Contiene sello de biblioteca.
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Traditional Cheesemaking (Paperback)
Language: English
Published by ITDG Publishing, London, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
Paperback. Condition: new. Paperback. There are many remote areas scattered throughout the world where dairy farming is a well-established occupation. Large quantities of highgrade milk can be produced in such areas but the local market cannot always absorb them, especially during peak periods. Converting milk to cheese is one method of dealing with the surplus. Cheesemaking provides an incentive for improving dairying as well as creating new jobs. It also improves the local diet and raises the standard of living generally, through a better understanding of hygiene, scientific techniques and community spirit. Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business. Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Paperback. Condition: New.
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Traditional Cheesemaking
Language: English
Published by Practical Action Publishing, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
Condition: New. Print on Demand pp. 84.
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Traditional Cheesemaking: An Introduction
Language: English
Published by INTERMEDIATE TECHNOLOGY PUBN, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
Condition: New. Über den AutorNow deceased, Josef Dubach was a Swiss cheese-maker and was sent by the Swiss Development Corporation to poorer countries to teach them the art of cheese-making. The aim was to help raise standards of living in the sam.
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Traditional Cheesemaking
Language: English
Published by Practical Action Publishing, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
Condition: New. PRINT ON DEMAND pp. 84.
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Traditional Cheesemaking : An Introduction
Language: English
Published by Practical Action Publishing Dez 1989, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
Taschenbuch. Condition: Neu. Neuware - Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.
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Paperback. Condition: New.
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Traditional Cheesemaking: An introduction
Language: English
Published by Intermediate Technology Publications, 1989
ISBN 10: 0946688435 ISBN 13: 9780946688432
Paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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perfect. Condition: Gut. Guter Zustand mit Gebrauchsspuren . MÄNGELEXEMPLAR OM21 Sprache: Deutsch Gewicht in Gramm: 450.
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Traditional Cheesemaking: An introduction
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 17.47
£ 12.78 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
