Traditional Cheesemaking: An introduction

Language: English

Published by Intermediate Technology Publications, 1989

0946688435 / 9780946688432

  • Softcover
  • New
See all details

Seller: BUSHBOOKS, HORSFIELD BAY, NSW, AustraliaBUSHBOOKS

5-star seller

AbeBooks seller since September 15, 2026

Softcover

Condition: New

£ 16.28

£ 16.65 shipping 
Ships from Australia to U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Seller Inventory # ABE-1791171007597

Title
Traditional Cheesemaking: An introduction
Author
Dubach, Josef
Publisher
Intermediate Technology Publications
Publication year
1989
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0946688435
ISBN 13
9780946688432
Item weight
153 grams
Dimensions
15.6 centimeters width by 23.39 centimeters height by 0.46 centimeters depth

BUSHBOOKS

HORSFIELD BAY, NSW, Australia

5-star seller

AbeBooks seller since September 15, 2026

Shipping rates from Australia to U.S.A.

Item25 to 50 business days10 to 25 business days
First item£ 16.65£ 36.63
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Store description

Books relating to wine appreciation, sustainable viniculture, world-wide education and international development studies...

Specialty

Hard to find books - new and secondhand

Seller's business information

ROBERT A TURNER

3 Goondi Close
HORSFIELD BAY, NSW Australia 2256