Traditional Cheesemaking (Paperback)
Language: English
Published by ITDG Publishing, London, 1989
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 19.20
Quantity: 1 available
Add to basketItem description from seller
Paperback. There are many remote areas scattered throughout the world where dairy farming is a well-established occupation. Large quantities of highgrade milk can be produced in such areas but the local market cannot always absorb them, especially during peak periods. Converting milk to cheese is one method of dealing with the surplus. Cheesemaking provides an incentive for improving dairying as well as creating new jobs. It also improves the local diet and raises the standard of living generally, through a better understanding of hygiene, scientific techniques and community spirit. Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business. Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9780946688432
- Title
- Traditional Cheesemaking (Paperback)
- Author
- Josef Dubach
- Publisher
- ITDG Publishing, London
- Publication year
- 1989
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0946688435
- ISBN 13
- 9780946688432
"Synopsis" may belong to another edition of this title.
About the Author
Bill Hogan was taught cheese making skills by the late Josef Dubach in Costa Rica
"About the title" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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