D Lorient (29 results)
- Softcover
Seller: AG Library, Malaga, MA, SpainAG Library
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£ 32.17
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Condition: New. Idioma/Language: Español. Contenido: Parte I. Fabricación y propiedades de los productos alimentarios intermediarios (PAI). La estrategia de los PAI. Propiedades tecnofuncionales. Procedimientos de extracción y de texturización. PAI de origen vegetal. Sector lácteo. Ovoproductos. Productos cárnicos. Productos del… mar. Valorización de los coproductos. Parte II. Extracción y modificación de biomoléculas. Sucroquímica. Productos amiláceos. Hidrocoloides y fibras alimentarias. Lipoquímica: sustitutos de la materia grasa. Aminoácidos y péptidos. Pigmentos y aromas. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
- Softcover
Seller: Imosver, PONTECALDELAS, PO, SpainImosver
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£ 32.17
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Condition: Nuevo. Bioqumica agroindustrial: revalorizaci¢n alimentaria de la producci¢n agrcola editado por Acribia.
Published by Paris, PUF, 1948. 1948
Seller: Antiquariaat Fragmenta Selecta, AMSTERDAM, , NetherlandsAntiquariaat Fragmenta Selecta
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£ 8.02
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XXXV,361 p. Cl. (Ex library copy) 0 gr.
More images- Hardcover
Seller: Le temps retrouvé, Moëlan-sur-Mer, FranceLe temps retrouvé
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£ 8.91
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Couverture rigide. Condition: Très bon. Pas de jaquette. 2005 OCCASION 920 GRAMMES 286 PAGES.
More images- Hardcover
Seller: Le temps retrouvé, Moëlan-sur-Mer, FranceLe temps retrouvé
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£ 8.91
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Couverture rigide. Condition: Très bon. Pas de jaquette. 2005 OCCASION 920 GRAMMES 286 PAGES.
Language: English
Published by Istanbul: L'Illustration de l'Orient, 1950., Istanbul: 1950
- Softcover
Seller: BOSPHORUS BOOKS, Istanbul, , TurkeyBOSPHORUS BOOKS
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£ 57.92
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Soft cover. Condition: Very Good. L'ILLUSTRATION DE L'ORIENT L'Illustration de l'Orient. Journal illustre, touristique, litteraire, historique et commercial = L'Illustration de l'Orient. Resimli, turistik, tarihi, edebi ve ticari dergi. Ozel sayi: Konya. No: 23 - 24 - 25. Sahip ve basyazari: Fahri Gozen. Istanbul: L'Illustration… de l'Orient, 1950. 4to., 51, [7] p., b/w ills. No.: 23 - 24 - 25: Nisan - Mayis - Haziran 1950. In French and Turkish. Paperback. Very good ISBN: CATALOG: Periodicals KEYWORDS: Local history Konya.
Published by Paris, PUF, 1946 - 1948. 1946
Seller: Antiquariaat Fragmenta Selecta, AMSTERDAM, , NetherlandsAntiquariaat Fragmenta Selecta
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£ 18.71
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2 vols: XXXV,361;XLIV,673 p. H.cl. (Rebound; occ. pencil marks) 0 gr.
Language: English
Published by The Royal Society of Chemistry, Cambridge [UK] 1995
- Hardcover
- First Edition
Seller: About Books, Henderson, NV, U.S.A.About Books
Contact seller5-star sellerCondition: Used - Fine
£ 104.55
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Hardcover. Condition: Fine condition. First Printing of the First Edition. Cambridge [UK]: The Royal Society of Chemistry, 1995. Bright, clean, square, tight, unmarked copy. Sharp corners. No owner's name or bookplate. Illustrated with diagrams, charts, and a few photos. From the rear cover: "Food Macromolecules and Colloids tak…es a fundamental approach to complex systems, providing an understanding of the physico-chemical role of macromolecular interactions in controlling the behavior of real and model food colloids. It gives special attention to absorbed protein layers, the stability of emulsions and foams, and the viscoelasticity and phase behavior of mixed polysaccharide systems, as well as to the rheology and microstructure of biopolymer gels, and the interaction of proteins with lipids and aroma compounds." Subject Index. Original black pictorial boards, printed in white. . First Printing of the First Edition. Hard Cover. Fine condition. 8vo. xiv, 586pp .
Published by CHEZ L'AUTEUR OCT-NOV 1970 1970
- Softcover
- Periodical
Seller: Le-Livre, SABLONS, , FranceLe-Livre
Contact seller5-star sellerCondition: Used - Near fine
£ 18.63
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Couverture souple. Condition: bon. RO30099460: OCT-NOV 1970. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 112 pages. Non illustré. . . . Classification Dewey : 70-Journalisme, édition. Journaux.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 112.81
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Condition: New.
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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£ 114.86
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Hardback. Condition: New. Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volum…e. Specifically it describes recent experimental and theoretical macromolecules in solutions, suspensions, gels, glasses, emulsions and foams. Food Macromolecules and Colloids takes a fundamental approach to complex systems, providing an understanding of the physico-chemical role of macromolecular interactions in controlling the behaviour of real and model food colloids. It gives special attention to adsorbed protein layers, the stability of emulsions and foams, and the viscoelasticity and phase behaviour of mixed polysaccharide systems, as well as to the rheology and microstructure of biopolymer gels, and the interaction of proteins with lipids and aroma compounds. This attractive, typeset publication gives exceptionally broad international coverage of the subject and will make interesting reading for postgraduates, lecturers and researchers with interests in food science, surface and colloid science and polymer science.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 118.47
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 108.82
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 108.28
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Condition: New.
- Softcover
Seller: Librairie Guillaume Bude-Belles Lettres, Paris, , FranceLibrairie Guillaume Bude-Belles Lettres
Contact seller4-star sellerCondition: Used
£ 38.32
£ 30.28 shippingShips from France to U.S.A.Quantity: 1 available
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, , United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 108.29
£ 21.45 shippingShips from United Kingdom to U.S.A.Quantity: 19 available
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 119.88
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Condition: New. In.
- Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 113.02
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Hardback. Condition: New. 5th. Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same…volume. Specifically it describes recent experimental and theoretical macromolecules in solutions, suspensions, gels, glasses, emulsions and foams. Food Macromolecules and Colloids takes a fundamental approach to complex systems, providing an understanding of the physico-chemical role of macromolecular interactions in controlling the behaviour of real and model food colloids. It gives special attention to adsorbed protein layers, the stability of emulsions and foams, and the viscoelasticity and phase behaviour of mixed polysaccharide systems, as well as to the rheology and microstructure of biopolymer gels, and the interaction of proteins with lipids and aroma compounds. This attractive, typeset publication gives exceptionally broad international coverage of the subject and will make interesting reading for postgraduates, lecturers and researchers with interests in food science, surface and colloid science and polymer science.
- Hardcover
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
£ 125.28
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Condition: New. This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.InhaltsverzeichnisIntroduction Adsorbed Layers Protein Interactions and Functionality Emulsions.
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 159.11
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Hardcover. Condition: Brand New. 1st edition. 380 pages. 8.98x6.30x1.97 inches. In Stock.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 185.99
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 178.00
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 214.56
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 156.36
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Buch. Condition: Neu. Neuware - Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same… volume. Specifically it describes recent experimental and theoretical macromolecules in solutions, suspensions, gels, glasses, emulsions and foams. Food Macromolecules and Colloids takes a fundamental approach to complex systems, providing an understanding of the physico-chemical role of macromolecular interactions in controlling the behaviour of real and model food colloids. It gives special attention to adsorbed protein layers, the stability of emulsions and foams, and the viscoelasticity and phase behaviour of mixed polysaccharide systems, as well as to the rheology and microstructure of biopolymer gels, and the interaction of proteins with lipids and aroma compounds. This attractive, typeset publication gives exceptionally broad international coverage of the subject and will make interesting reading for postgraduates, lecturers and researchers with interests in food science, surface and colloid science and polymer science.
Published by Cahiers de l'Orient 1996
- Softcover
Seller: Librairie Et Cætera - Sophie Rosière, Belin-Béliet, FranceLibrairie Et Cætera - Sophie Rosière
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£ 13.37
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Couverture souple. Livre en français. Broché. 160 pages. Islam. Livre.
Published by CAHIERS DE L'ORIENT 1990
Seller: LiLi - La Liberté des Livres, CANEJAN, , FranceLiLi - La Liberté des Livres
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£ 4.19
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Condition: Assez bon. CAHIERS DE L'ORIENT (illustrator).
REÇU DE FRANCY [A. FRANCY AGISSANT POUR CRUCY FRÈRES A LORIENT] EN FAVEUR DE MR EVIN [EVIN JEUNE CONSTRUCTEUR DE BATEAUX A REDON] : JE PRIE LE CITOYEN LOUIS CRUCY DE PAYER POUR MON COMPTE A MR EVEN, LA SOMME DE TROIS CENT QUATRE LIVRES, DIX NEUF SOLS, LE TOUT A PRÉSENTATION AU VINGT CINQ DE CE MOIS, NANTES, LE 17 VENDÉMIAIRE AN 7 (8 OCTOBRE 1798)
[CRUCY FRÈRES - COMMERCE DU BOIS - CONSTRUCTION NAVALE NANTES] - A. FRANCY AGISSANT POUR CRUCY FRÈRES A LORIENT CHANTIER DE CAUDAN - EVIN JEUNE CONSTRUCTEUR DE BATEAUX A REDON -
Language: French
Published by LORIENT CAUDAN 1798
Seller: Librairie Guimard, Nantes, , FranceLibrairie Guimard
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£ 71.29
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Condition: en trés bon état. LORIENT CAUDAN 1798 1 REÇU document ORIGINAL d'1 page manuscrite à l'encre brune, format : 9,5 x 15,6 cm, sur papier velin crème, ligné, et filigrané,signatures manuscrites : FRANCY (fondé de pouvoir pour CRUCY FRERES CHANTIER DE CAUDAN LOUIS CRUCY- LORIENT) et EVEN, LE 17 VENDÉMIAIRE AN 7 (8 OCTOBRE… 1798), en trés bon état UNIQUE . en trés bon état (very good condition).
More imagesLanguage: French
Published by Lorient 1800
- Signed
Seller: Librairie Guimard, Nantes, , FranceLibrairie Guimard
Contact seller4-star sellerCondition: Used
£ 802.00
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Condition: en trés bon état. Lorient 1800 1 feuillet avec en-tête préimprimé en noir : Liberté Egalité- République Française et orné d'une vignette en noir représentant une encre de marine avec une couronne de lauriers, manuscrit à l'encre brune sur papier vergé bleu ligné et filigrané (lettre écriteau recto seul), format 18,3 c…entimètres de large par 24,2 centimètres de haut, Lettre écrite à LORIENT, le 8 MESSIDOR AN 8 (27 juin 1800) de la République Française une et indivisible, signature manuscrite de BOÛRON, Sous Commissaire De Marine, Chargé de l'Inscription maritime et de la Police des Prisonniers de Guerre de Lorient, en trés bon état Ce document , ajoute à la connaissance de l'histoire la Marine Révolutionnaire et des CORSAIRES dans cette région.TEXTE DE LA LETTRE : ".Liberté Egalité Republique Française.Lorient, le 8 Messidor l'an 8 de la République Française, une et indivisible.Le Sous Commissaire De Marine, Chargé de l'Inscription maritime et de la Police des Prisonniers de Guerre.Au Capitaine Vesneau à Nnates, .J'ai reçù, Citoyen, la lettre que vous m'avez écrit le 2 de ce mois, conjointement avec le Capitaine Naud, pour vos parts de Prises par le Corsaire "le Zélé". Chaque part est de 590.16 francs . Il vous revenait par conséquent pour dix parts 5908 francs et au capitaine Naud 4726.8 francs pour 8 parts, lesquelles pourtant ont été adressées à Nantes le 26 floreal avec déduction sur la somme totale (un 10ème pour 0/00 pour secours aux prisonniers, par conséquent vous êtes entièrement soldés l'un et l'autre en faisant également déduction des avances que vous ont fait les Armateurs.Salut et Egalité.signé.BOURON.".[Répartition des parts lors d'une prise pendant la guerre de course : Les parts de prise sont réglées immédiatement après le retour du corsaire, dans un conseil spécifique, au Tribunal de Commerce. Le conseil lui-même est composé « du capitaine et des premiers officiers majors, suivant l'ordre du rôle d'équipage, au nombre de sept, le capitaine compris ». Ceci fera l'objet d'un règlement et d'un procès-verbal déposé au greffe du Tribunal de Commerce.La répartition des parts se fait comme suit, avec un chiffre maximum de parts : - Au capitaine, pas plus de : 12 parts - Au capitaine en second pas plus de : 10 parts - Aux deux premiers lieutenants : 8 parts - Au premier maître, à l'écrivain ou commis aux revues, et aux autres lieutenants : 6 parts - Aux enseignes, au maître chirurgien et au second maître : 4 parts - Aux conducteurs de prises, pilotes, contremaîtres, capitaines d'armes, maîtres canonniers, charpentiers : 3 parts - Aux seconds canonniers, charpentiers, calfats, maîtres de chaloupe, voiliers, armuriers, quartiers-maîtres, et seconds chirurgiens : 2 parts - Aux volontaires : 1 part ou 2 au plus - Aux matelots : 1 part ou 1 part ½ - Aux soldats : ½ part ou 1 part - Aux novices : ½ part ou ¾ de part - Aux mousses : ¼ de part ou ½ part Suivant leurs services respectifs et leurs forces].UNIQUE.en trés bon état (very good condition).JOINT AVEC : L'ETUI qui contenait la lettre, format 26 x 19 cm, dos long orné de trois filets dorés en place des nerfs, entre-nerfs avec alternativement un fer représentant : "une ile avec palmier" "or" et ou "3 plumes de paon en panache" "or", filet et roulette "or" en tête et en pied, plats ornés d'un encadrement central d'une roulette chainette "or" avec décor panache de plumes "or" aux angles le tout dans un encadrement d'une roulette large "or" et d'une roulette fine "or", étui en bon état (good condition).
- Hardcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, , United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 143.76
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Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
