Seller: Gulf Coast Books, Cypress, TX, U.S.A.
Hardcover. Condition: New.
Language: English
Published by Clarkson Potter 3-Oct-17, 2017
ISBN 10: 0451499123 ISBN 13: 9780451499127
Seller: arc{hive}, Warren, RI, U.S.A.
Paperback. Condition: Very Good. Condition: Very Good. Used books may not include companion materials, and may have some shelf wear or limited writing.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Condition: As New. Unread book in perfect condition.
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Seller: Massive Bookshop, Greenfield, MA, U.S.A.
Paperback. Condition: New.
Softcover. Condition: Très bon. Ancien livre de bibliothèque. Edition 2008. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2008. Ammareal gives back up to 15% of this item's net price to charity organizations.
Softcover. Condition: Très bon. Ancien livre de bibliothèque. Edition 2007. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2007. Ammareal gives back up to 15% of this item's net price to charity organizations.
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Good. Photography: Clay McLachlan (illustrator). **Bundle Up & Save On Postage** A very nice soft cover with French flaps, lightly used with some passages highlighted in light yellow marker, cook's notes in pencil, small food spot p129, otherwise very clean and well bound 7.5 X 9" 228 pages. Discover the delicious ancient grain that is a true gift for many who suffer from gluten sensitivity. The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, illustrated by 85 beautiful colour photographs. The book also explores einkor's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential.
Language: English
Published by Ten Speed Press, Berkeley, California, 2012
ISBN 10: 1607741199 ISBN 13: 9781607741190
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Hardcover. Condition: Near Fine. Photography by Clay McLachlan (illustrator). 1st Edition. A very nice hard cover copy without flaw. 8.75 X 9.75" 229 pages, Over I Kg. With more than 100 stunning photographs showing coffee's journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about - and drink - coffee. This be-all book on today's coffee culture is a how-to and why manual that will thrill coffee geeks, amateurs, and professionals alike. And for those whose experience is that food is an afterthought at a coffee bar, you can now have the recipes for more than 30 of Blue Bottle's sumptuous delights that are the creme de la creme. **Bundle Up & Save on Postage**.
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Phorotgrphy by Clay McLachlan (illustrator). 1st Edition. **Bundle Up & Save On Postage** A very nice decorated hard cover copy in matching dust jacket, without flaw. 9 X 11.5" 160 pages Weight Over 1 Kg. Eric Kayser is a fourth-generation baker. His inherited flair for traditional French bread and pastries has resulted in more than 30 bakeries around the world. Kayser has created 50 recipes that offer a new take on French cuisine by incorporating "superfood" ingredients such as whole grains, seeds, dried fruit, and nuts. With recipes for all courses, Kayser's approach offers nutritious, flavorful sweet and savory dishes that are simple and enjoyable to prepare for experienced chefs and fledgling cooks alike.
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Hardcover. Condition: New.
Cartoné (tapa dura cartón). Condition: New. Dust Jacket Condition: Nuevo. 01. * Una enciclopedia para dominar las técnicas y trucos y preparar con éxito las recetas imprescindibles de la gastronomía francesa. * Todas las técnicas básicas indispensables, preparar carne, eviscerar el pescado, presentar las legumbres, elaborar pastas, masas y salsas (saladas y dulces), pasteles y entremeses. * Más de 1000 técnicas paso a paso y cerca de 200 recetas de la cocina francesa ilustradas: foie gras en conserva, picadillo Parmentier, bullabesa, cazoleta de marisco, tián de verduras, tarta Tatin, tarta de nata y merengue con moras, entre muchas otras. Grandes chefs galardonados o distinguidos con la mención Meilleurs Ouvriers de France presentan sus recetas. Stéphane Augé, Régis Marcon, Alain Passard, Gérald Passédat, Anne-Sophie Pic, Jean-François Piège, Didier Stéphan, Xavier Thuret, Yves Thuriès. Una enciclopedia excepcional que se inscribe en la tradición de las obras de referencia que contribuyen a la difusión de la cocina francesa en el mundo. LIBRO.
Condition: Very good.
Published by Flammarion 2011, 2011
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
INCLUDES DVD, lg quarto hardcover (Near FINE) in d/w (Near FINE) still sealed in plastic wrapper; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Condition: New.