Cooking with Chocolate Essential Recipes and Techniques

Bau, Frederic & Clay McLachlan & L'Ecole Du Grand Chocolat Valrhona & Pierre Hermé

ISBN 10: 208020081X ISBN 13: 9782080200815
Published by Flammarion, 2011
Language: French
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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