Chung Shing Tat (28 results)

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  • Language: English

    Published by Phaidon Press, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Phaidon, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Red's Corner LLC, Tucker, GA, U.S.A.Red's Corner LLC

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    Hardcover. Condition: New. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business.

  • Language: English

    Published by Phaidon Press, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: Used - As new

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Phaidon Press Ltd, GB, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Hardback. Condition: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.   Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its T

  • Language: English

    Published by Phaidon Press, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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    Condition: New.

  • Language: English

    Published by Phaidon Press Ltd, GB, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Condition: New

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    Hardback. Condition: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.   Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its T

  • Language: English

    Published by Phaidon Press, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New.

  • Language: English

    Published by Phaidon Press, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New

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    Condition: New. In.

  • Language: English

    Published by Phaidon Press, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: New

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    Condition: New.

  • Language: English

    Published by Phaidon Press, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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    Condition: new.

  • Language: English

    Published by Phaidon Press, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    hardcover. Condition: New.

  • Language: English

    Published by Phaidon Press -, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    hardcover. Condition: New.

  • Language: English

    Published by Phaidon Press, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: Used - As new

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Phaidon Press, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New

    £ 35.17

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    Condition: New.

  • Language: English

    Published by Phaidon Press, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it

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  • Language: English

    Published by Phaidon Press Limited, 2023

    1838666206 / 9781838666200

    • Softcover

    Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, ItalyLibro Co. Italia Srl

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    Brossura. Condition: new. London, 2023; br., pp. 240, ill., cm 12x24. (Cucina). Libro.

  • Language: English

    Published by Phaidon Inc Ltd, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 240 pages. 10.62x8.12x1.00 inches. In Stock.

  • Language: English

    Published by PHAIDON, LONDRES, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Antártica, Madrid, M, SpainAntártica

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    Cartoné (tapa dura cartón). Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.

  • Language: English

    Published by Phaidon Press Limited, 2023

    1838666206 / 9781838666200

    • Softcover

    Seller: AG Library, Malaga, MA, SpainAG Library

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    Condition: New. Idioma/Language: Inglés. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fa

  • Language: English

    Published by PHAIDON, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Imosver, PONTECALDELAS, PO, SpainImosver

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    Condition: Nuevo. Bao editado por Phaidon.

  • Language: English

    Published by Phaidon Inc Ltd, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 240 pages. 10.62x8.12x1.00 inches. In Stock.

  • Language: English

    Published by Phaidon Press, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Gallix, Gif sur Yvette, FranceGallix

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    Condition: Neuf.

  • Language: English

    Published by Phaidon Inc Ltd, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 240 pages. 10.62x8.12x1.00 inches. In Stock.

  • Language: English

    Published by Phaidon Press, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Brook Bookstore, Milano, MI, ItalyBrook Bookstore

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    Condition: new.

  • Language: English

    Published by Phaidon Press, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    Condition: New. Erchen Chang, Shing Tat Chung, and Wai Ting Chung are the brains behind BAO. Brother and sister Shing Tat and Wai Ting were born in Nottingham to parents from Hong Kong, who operated Cantonese restaurants i.

  • Language: English

    Published by Phaidon Press Ltd, GB, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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    Hardback. Condition: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.   Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its T

  • Language: English

    Published by Phaidon Press Ltd, GB, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Condition: New

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    Hardback. Condition: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.   Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its T

  • Language: English

    Published by PHAIDON PRESS LIMITED, 2023

    1838666206 / 9781838666200

    • Hardcover

    Seller: World Wide Books, Sevilla, SE, SpainWorld Wide Books

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    Condition: Used - Very good

    £ 90.00

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    Condition: Usado- bueno.